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Finished wine of radix millettiae speciosae and preparation method thereof, and drinking wine of radix millettiae speciosae

A technique for consuming alcohol with great strength, applied in the field of alcoholic beverages, to achieve the effects of thick and long aftertaste, significant curative effect, and sweet and soft wine taste.

Inactive Publication Date: 2017-12-08
海南正生堂食品科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, there is no real botanical Niu Dali wine in Hainan

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A Niu Dali finished wine, calculated in parts by weight, includes the following components:

[0028] 19.6 parts of Niu Dali, 3.7 parts of red dates, 3.1 parts of longan, 0.7 parts of wolfberry, 0.4 parts of cinnamon, 1.2 parts of lily, 0.3 parts of nutmeg and 620 parts of 43-degree liquor.

[0029] Preparation:

[0030] 1) Weigh Niu Dali according to the proportion and soak it in part of white wine for more than 1 month to obtain Niu Dali soaking solution;

[0031] 2) Weigh red dates, longan, medlar, cinnamon, lily and nutmeg according to the ratio and soak them in the remaining white wine for more than one month to obtain the soaking solution of the remaining materials;

[0032] 3) Mix the soaking solution of beef vigorously in step 1) with the soaking solution of other materials in step 2).

Embodiment 2

[0034] A Niu Dali finished wine, calculated in parts by weight, includes the following components:

[0035] 18 parts of Niu Dali, 5 parts of red dates, 2 parts of longan, 0.5 parts of medlar, 0.6 parts of cinnamon, 1 part of lily, 0.1 part of nutmeg and 600 parts of 43-degree liquor.

[0036] The preparation method is basically the same as that of Example 1, except that the contents of each component are different.

Embodiment 3

[0038] A bovine vigorous drinking wine, calculated by weight percentage, includes the following components:

[0039] 50.7% of 53 degree liquor, 13.8% of Niu Dali finished wine of embodiment 1, 4% of white granulated sugar and 31.5% of water.

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PUM

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Abstract

The invention provides a finished wine of radix millettiae speciosae and a preparation method thereof, and a drinking wine of radix millettiae speciosae. The finished wine of the radix millettiae speciosae is prepared from the following components in parts by weight: 18 to 22 parts of radix millettiae speciosae, 3 to 5 parts of red date fruit, 2 to 4 parts of dried longan pulp, 0.5 to 1 part of fructus lycii, 0.2 to 0.6 part of cortex cinnamomi, 1 to 1.5 parts of lily bulb, 0.1 to 0.5 part of semen myristicae, and 600 to 650 parts of Baijiu. The drinking wine of the radix millettiae speciosae is prepared from the following components in percentage by weight: 48 to 53% of the Baijiu, 12 to 15% of finished wine of the radix millettiae speciosae stated in claim 1, 2 to 6% of sweetening agent, and 30 to 33% of water, wherein the degree of the Baijiu is 53 degrees. The finished wine of the radix millettiae speciosae has the advantages that the plant fragrance and rich plant mouth feel of the radix millettiae speciosae are realized, the wine fragrance is pleasant, the taste of the wine is sweet and soft, and is clear and cool in the drinking process, and the aftertaste is rich and lasting.

Description

technical field [0001] The technical field of alcohol beverages of the present invention particularly relates to a Niu Dali finished wine, a preparation method thereof and a Niu Dali drinking wine. Background technique [0002] Niu Dali, aliases: pig's foot hat, Admiralty root, mountain lotus root, upside down Admiralty, Dali potato. It is a plant of the genus Fabaceae Fabaceae. The root of Niu Dali is used as medicine, and its main ingredients are protein, starch and alkaloids. [meridian distribution of nature and flavor]: sweet, flat. Return lung, kidney meridian [function cures mainly]: nourishing deficiency and moistening lung, strengthening muscle and activating collaterals. For lumbar muscle strain, rheumatoid arthritis, lung heat, lung deficiency cough, tuberculosis, chronic bronchitis, chronic hepatitis, spermatorrhea, leucorrhea. "National Compilation of Chinese Herbal Medicine" [Properties of medicinal materials]: The tuber is cylindrical or several spindle-sha...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04A61K36/8967A61P15/10A61P13/12A61P1/16A61P11/00A61P29/00A61P1/14
CPCA61K36/185A61K36/486A61K36/54A61K36/725A61K36/77A61K36/815A61K36/8967C12G3/04A61K2300/00
Inventor 黄洲明
Owner 海南正生堂食品科技有限公司
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