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High-protein whey transparent drink and preparation method thereof

A high-protein whey and beverage technology, applied in the field of dairy products, can solve problems such as difficult stability control, and achieve the effects of transparent color, refreshing taste and high stability

Inactive Publication Date: 2017-12-12
BRIGHT DAIRY & FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the recognized most important nutrient, protein, etc., often contain little or no content, mainly because the stability of beverage systems containing protein is usually difficult to control, and a certain amount of stabilizer is usually required, especially in the case of high protein. This will often have a certain viscosity, which is not suitable for drinking after exercise

Method used

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  • High-protein whey transparent drink and preparation method thereof
  • High-protein whey transparent drink and preparation method thereof
  • High-protein whey transparent drink and preparation method thereof

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preparation example Construction

[0029] In another specific embodiment, a method for preparing a high-protein clear and transparent beverage is provided, comprising the following steps: mixing the high-protein clear and transparent beverage composition, sterilizing, cooling, and filling to obtain.

[0030] In addition, through the optimization of process parameters, the appearance, color, texture, taste, flavor, and sweetness and sourness of high-protein whey transparent drinks have been further improved, which is superior to ordinary milk-containing drinks on the market.

[0031] Further, the high-protein clear and transparent beverage composition is mixed and homogenized, and the homogenization, also known as homogenization, is the process of micronizing and homogenizing the dispersion in the suspension (or emulsion) system This treatment simultaneously reduces the size of the dispersion and improves the uniformity of the distribution of the dispersion.

[0032] Further, the homogenization preferably includ...

Embodiment 1

[0039] 1. The proportion of a high-protein whey transparent drink is as follows

[0040] Table 1

[0041]

[0042] 2. The preparation method of the high-protein whey transparent drink is as follows

[0043] Stir and mix isolate whey protein, sweetener and part of water at 15°C for 30 minutes according to the ratio in Table 1, replenish water to 100%, 15Mpa 54°C first-grade homogeneous, sterilize at 86°C for 5 minutes, cool to 4°C, that is Obtain the beverage product.

[0044] After testing, the beverage product is transparent and clear, and has good stability. After being stored at room temperature for 8 months, there is no stratification or precipitation, and no mold, yeast, E. coli, or pathogenic bacteria have been detected. The theoretical value and detection value of the protein content per 420kj of the beverage product are 26.0g and 26.4g respectively.

Embodiment 2

[0046] 1. The proportion of a high-protein whey transparent drink is as follows

[0047] Table 2

[0048]

[0049] 2. The preparation method of the high-protein whey transparent drink is as follows

[0050] Mix whey protein isolate, sweetener, octacosanol and part of water according to the ratio in Table 2 at 15°C for 30 minutes, replenish water to 100%, 15Mpa 54°C primary homogeneous, sterilize at 86°C for 5 minutes, cool to 4°C, the beverage product is obtained.

[0051] After testing, the beverage product is transparent and clear, and has good stability. After being stored at room temperature for 8 months, there is no stratification or precipitation, and no mold, yeast, E. coli, or pathogenic bacteria have been detected. The theoretical value and detection value of the protein content per 420kj of the beverage product are 52.01g and 52.10g respectively.

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Abstract

The invention provides a high-protein whey transparent drink and a preparation method thereof. One hundred percent of the drink comprises the following raw materials in percentage by mass: 0.5-6% of whey protein isolate, 0.001-18% of sweetening agent, and the balance of water. The preparation method comprises the following steps: mixing the raw materials according to mass percentage, sterilizing, cooling and filling. The invention creatively provides a high-protein whey transparent drink, which is neutral, high-protein and zero-fat, can keep high stability without the need of adding any stabilizers, and is transparent in color, fresh in mouthfeeling, palatable in sourness and sweetness, capable of successfully conducting industrial production and filling the current situation that the sports drink in the current market practically has no nutrients.

Description

technical field [0001] The invention belongs to the field of dairy products, and in particular relates to a high-protein whey transparent beverage and a preparation method thereof. Background technique [0002] Whey protein is an important protein composition from milk. It has the characteristics of high nutritional value, easy digestion and absorption, and contains a variety of active ingredients. It is recognized as one of the high-quality protein supplements for human body. Whey protein powder is loved by fitness and sports people. [0003] Sports drinks are sports drinks that are formulated according to the characteristics of physiological consumption during exercise. They can supplement some of the nutrients lost during exercise in a targeted manner, maintain and improve exercise capacity, and accelerate the elimination of fatigue after exercise. Usually added substances There are carbohydrates, vitamins, electrolytes, and substances such as taurine and inositol. Howe...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L2/66A23L33/19
CPCA23L2/38A23L2/66A23L33/19A23V2002/00A23V2200/33
Inventor 吕昌勇徐致远苏米亚刘振民苗君莅廖文艳韩梅
Owner BRIGHT DAIRY & FOOD
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