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Eight-treasure nutritive fried flour and making technology

A preparation technology and nutrition technology, which is applied in the field of eight-treasure nutritious oily noodle tea and its preparation technology, can solve the problems of not meeting the nutritional requirements and taste of Camellia oleifera, easily agglomerated after brewing, and greasy taste, etc.

Inactive Publication Date: 2017-12-15
宁夏固原宏晨龙食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Camellia oleifera noodles are a special snack in China, which are mainly made of wheat flour, edible oil, sugar, preserved fruit and sesame. In the prior art, the components of oleifera noodles are relatively single, and the nutritional components are also relatively single, and the taste is relatively greasy. , it is easy to agglomerate when brewed, which cannot meet people's requirements for different nutritional components and taste of Camellia oleifera

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] Example 1, raw material selection, choose wheat flour, linseed, black sesame, white sesame, walnut kernel, almond, sunflower kernel, peanut kernel, pine nut kernel, raisin, edible salt, Chinese prickly ash, big incense, cumin, cinnamon, grass fruit ,spare;

[0017] Primary processing of raw materials, frying wheat flour in a frying pan, the frying temperature of wheat flour is 130 degrees Celsius to 160 degrees Celsius, for later use; the flaxseed is squeezed out of flaxseed oil by traditional pressing process, and the flaxseed oil is placed for frying Refining in a pot, after the oil temperature reaches 100-120 degrees Celsius, continue refining for 3 to 5 minutes, practice for later use; separate black sesame seeds, white sesame seeds, walnut kernels, almonds, sunflower kernels, peanut kernels and pine nut kernels Stir-frying for preparation; smash the raisins into granules for later use;

[0018] 80 parts of fried wheat flour, 8 parts of linseed oil, 2 parts of blac...

Embodiment 2

[0019] Example 2, raw material selection, choose wheat flour, linseed, black sesame, white sesame, walnut kernel, almond, sunflower kernel, peanut kernel, pine nut kernel, raisin, edible salt, Chinese prickly ash, big incense, cumin, cinnamon, grass fruit ,spare;

[0020] Primary processing of raw materials, frying wheat flour in a frying pan, the frying temperature of wheat flour is 130 degrees Celsius to 160 degrees Celsius, for later use; the flaxseed is squeezed out of flaxseed oil by traditional pressing process, and the flaxseed oil is placed for frying Refining in a pot, after the oil temperature reaches 100-120 degrees Celsius, continue refining for 3 to 5 minutes, practice for later use; separate black sesame seeds, white sesame seeds, walnut kernels, almonds, sunflower kernels, peanut kernels and pine nut kernels Stir-frying for preparation; use a crusher to crush the raisins into granules for later use;

[0021] 120 parts of fried wheat flour, 12 parts of linseed o...

Embodiment 3

[0022] Example 3, raw material selection, choose wheat flour, linseed, black sesame, white sesame, walnut kernel, almond, sunflower kernel, peanut kernel, pine nut kernel, raisin, edible salt, Chinese prickly ash, big incense, cumin, cinnamon, grass fruit ,spare;

[0023] Primary processing of raw materials, frying wheat flour in a frying pan, the frying temperature of wheat flour is 130 degrees Celsius to 160 degrees Celsius, for later use; the flaxseed is squeezed out of flaxseed oil by traditional pressing process, and the flaxseed oil is placed for frying Refining in a pot, after the oil temperature reaches 100-120 degrees Celsius, continue refining for 3 to 5 minutes, practice for later use; separate black sesame seeds, white sesame seeds, walnut kernels, almonds, sunflower kernels, peanut kernels and pine nut kernels Stir-frying for preparation; use a crusher to crush the raisins into granules for later use;

[0024] 100 parts of fried wheat flour, 10 parts of linseed o...

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PUM

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Abstract

The invention relates to eight-treasure nutritive fried flour. The eight-treasure nutritive fried flour belongs to one of fried flour, and comprises the following raw materials in parts by weight: 80-120 parts of wheat flour, 8-12 parts of linseed oil, 2-3 parts of black sesame seeds, 2-3 parts of white sesame seeds, 1-2 parts of walnut kernels, 1-3 parts of apricot kernels, 1-3 parts of sunflower kernels, 4-5 parts of peanut kernels, 1-2 parts of pinenut kernels, 1-3 parts of raisins, 4-5 parts of edible salt, 0.2-0.6 part of Chinese prickly ash, 0.1-0.2 part of star anise, 0.1-0.2 part of fennel fruits, 0.1-0.3 part of cinnamon bark and 0.1-0.3 part of fructus tsaoko. The invention further provides a making technology of the eight-treasure nutritive fried flour. The eight-treasure nutritive fried flour provided by the invention belongs to the fried flour and is an Islamic food. The eight-treasure nutritive fried flour made by the making technology of the eight-treasure nutritive fried flour provided by the invention is fragrant and rich in mouth feel, when being brewed with boiling water, the eight-treasure nutritive fried flour is not easy to agglomerate, and the eight-treasure nutritive fried flour is rich in nutrition.

Description

Technical field: [0001] The invention relates to the technical field of food, in particular to eight-treasure nutritious oil noodle tea which can be brewed conveniently and has relatively high nutritional value and its preparation process. Background technique: [0002] Camellia oleifera is a special snack in China, which is mainly made of wheat flour, edible oil, sugar, preserved fruit and sesame. In the prior art, the components of oleifera noodles are relatively single, and the nutritional components are also relatively single, and the taste is relatively greasy. , it is easy to agglomerate when brewing, and it cannot satisfy people's requirements and mouthfeel to the different nutritional components of camellia oleifera. Invention content: [0003] In view of this, it is necessary to provide an eight-treasure nutritious oil-faced tea. [0004] It is also necessary to provide a preparation process for the eight-treasure nutritious oil noodle tea. [0005] An eight-tre...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L25/00
CPCA23L7/198A23L25/30
Inventor 李建荣
Owner 宁夏固原宏晨龙食品有限公司