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Canned taro root cooked rice and preparation method thereof
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A taro and filling technology is applied in the field of filling taro rice and its preparation, and achieves the effects of improving the dry taste and making it difficult to swallow, improving the taste, and being convenient to eat.
Inactive Publication Date: 2017-12-15
NANNING SHENGRUN TECH
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Summary
Abstract
Description
Claims
Application Information
AI Technical Summary
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Problems solved by technology
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Problems solved by technology
At present, the main convenient and portable food in the market mainly includes food such as rice pudding or instant noodles, and there is no convenient and portable appetizing and delicious meal.
Method used
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Examples
Experimental program
Comparison scheme
Effect test
Embodiment 1
[0027] The preparation method step of seasoning bag is as follows:
[0028] Step 1: Clean fresh mint leaves, then add 50 parts of mint leaves to 130 parts of pure water and boil for 3.5 hours;
[0029] Step 2: Pass the boiled mint leaf water through the precipitation of standing for more than 24 hours, and take the upper layer solution, namely: mint juice;
[0030] Step 3: Boil the solution over a warm fire until the water evaporates to a water content of 10%, add 3 parts of mint solution according to the ratio and add 5 parts of honey and continue to boil until the water content is less than 7%, and the seasoning packet can be obtained;
[0031] The preparation method of described filling taro rice,
[0032] Step 4: Peel and clean the taro, cut the taro into squares with a side length of 2-5 mm, and steam it with water for 10 minutes;
[0033] Step 5: Clean 60 parts of rice and 5 parts of ginger respectively, then stir the ginger into a slurry through a crusher, and mix 3 p...
Embodiment 2
[0038] The preparation method step of seasoning bag is as follows:
[0039] Step 1: Clean fresh mint leaves, then add 50 parts of mint leaves to 130 parts of pure water and boil for 4 hours;
[0040] Step 2: Pass the boiled mint leaf water through the precipitation of standing for more than 24 hours, and take the upper layer solution, namely: mint juice;
[0041] Step 3: Boil the solution over a warm fire until the water evaporates to a water content of 10%, then add 8 parts of honey to 5 parts of mint solution according to the proportion, and continue to boil until the water content is less than 7%, and the seasoning packet can be obtained.
[0042] The preparation method of described filling taro rice,
[0043] Step 4: Peel and clean the taro, cut the taro into squares with a side length of 2-5 mm, and steam it with water for 10 minutes;
[0044] Step 5: Clean 60 parts of rice and 5 parts of ginger respectively, then stir the ginger into a slurry through a crusher, and mix...
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PUM
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Abstract
The present invention relates to the technical field of food and particularly relates to canned taro root cooked rice and a preparation method thereof. The canned taro root cooked rice comprises the following raw materials in ratios: 45-50 parts of taro roots, 60-70 parts of rice, 3-5 parts of edible salt, 5-7 parts of gingers, 15-20 parts of garlic cloves, 5-8 parts of honey and 3-5 parts of mint. Beneficial effects are as follows: the canned taro root cooked rice can be eaten once a can is opened, has effect of caring health, relieving toxins, protecting skin and beautifying features, and promoting appetite, and is cool in mouthfeel, and is also a portable food convenient to carry.
Description
technical field [0001] The invention relates to the technical field of food, in particular to a filling taro rice and a preparation method thereof. Background technique [0002] Food is a consumer product that people must consume every day, and it is closely related to people's health and well-being. Sometimes people are away from home or in a hurry, and it is not convenient for them to cook by themselves or go to fast food restaurants. Therefore, they have to choose some convenient and portable food. It is especially important to choose an appetizing and delicious meal when eating on the road. At present, the main convenient and portable food in the market mainly contains food such as rice pudding or instant noodles, and there is no convenient and portable appetizing and delicious meal. Contents of the invention [0003] In order to solve the above technical problems, the invention provides a filling taro rice and a preparation method thereof. [0004] The technical sch...
Claims
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Application Information
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