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Functional lactobacillus beverage

A lactic acid bacteria beverage, functional technology, applied in the direction of Lactobacillus, dairy products, other dairy products, etc., can solve the problem of less beneficial components, and achieve the effect of improving human immunity

Inactive Publication Date: 2017-12-19
安徽优乐亿乳业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] There are few lactic acid bacteria drinks on the market that are beneficial to the human body. Here is a functional lactic acid bacteria drink that has a good effect on improving human immunity

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] The functional lactic acid bacteria beverage is proportioned according to the following parts by weight: Codonopsis 15 grams, Radix Astragali 10 grams, Poria cocos 5 grams, Chinese yam 4 grams, Salvia miltiorrhiza 5 grams, Polygonatum odoratum 15 grams, processed medicinal liquid and fermented milk, white sugar, It is made by mixing fructose syrup, glucose, food additives, and food flavors in a certain proportion.

[0013] The fermented milk components are skimmed milk powder and Lactobacillus casei.

[0014] The food additive is composed of pectin, aspartame, acesulfame potassium and citric acid. Composed of sodium citrate and potassium sorbate.

[0015] The functional lactic acid bacteria drink is prepared through the following methods: (1) In the batching tank, mix white sugar, fructose syrup, glucose, food additives, and food flavors evenly, stir and dissolve in an appropriate amount of hot water at 40°C, and then use colloid (2) Add fermented milk to the batching...

Embodiment 2

[0018] The functional lactic acid bacteria beverage is formulated according to the following parts by weight: 20 grams of Codonopsis pilosula, 15 grams of Astragalus root, 6 grams of Poria cocos, 5 grams of Chinese yam, 6 grams of salvia miltiorrhiza, 20 grams of Polygonatum odoratum, processed medicinal liquid and fermented milk, white sugar, It is made by mixing fructose syrup, glucose, food additives, and food flavors in a certain proportion.

[0019] The fermented milk components are skimmed milk powder and Lactobacillus casei.

[0020] The food additive is composed of pectin, aspartame, acesulfame potassium and citric acid. Composed of sodium citrate and potassium sorbate.

[0021] The functional lactic acid bacteria beverage is prepared by the following method: (1) In the batching tank, mix white sugar, fructose syrup, glucose, food additives, and food flavors evenly, stir and dissolve in an appropriate amount of hot water at 50°C, and then use colloid (2) Add fermente...

Embodiment 3

[0024] The functional lactic acid bacteria beverage is proportioned according to the following parts by weight: 25 grams of Codonopsis pilosula, 20 grams of Radix Astragali, 7 grams of Poria cocos, 6 grams of Chinese yam, 7 grams of Salvia miltiorrhiza, 25 grams of Polygonatum odoratum, processed medicinal liquid and fermented milk, white sugar, It is made by mixing fructose syrup, glucose, food additives, and food flavors in a certain proportion.

[0025] The fermented milk components are skimmed milk powder and Lactobacillus casei.

[0026] The food additive is composed of pectin, aspartame, acesulfame potassium and citric acid. Composed of sodium citrate and potassium sorbate.

[0027] The functional lactic acid bacteria drink is prepared through the following methods: (1) In the batching tank, mix white sugar, fructose syrup, glucose, food additives, and food flavors evenly, stir and dissolve in an appropriate amount of hot water at 60°C, and then use colloid (2) Add fer...

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PUM

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Abstract

The invention provides a functional lactobacillus beverage, and relates to the field of processing of foods and beverages, in particular to a functional lactobacillus beverage. The functional lactobacillus beverage is made through mixing liquid medicines prepared from the following raw materials by weight of 15-25 grams of radix codonopsis, 10-20 grams of radix astragali, 5-7 grams of poria cocos, 4-6 grams of Chinese yams, 5-7 grams of radix salviae miltiorrhizae and 15-25 grams of rhizoma polygonati odorati, with fermented milk, white granulated sugar, high fructose corn syrup, glucose, a food additive and edible essence in a certain proportion. The functional lactobacillus beverage has the beneficial effects that mixed juice is added in the functional lactobacillus beverage, so that the immunity of human bodies can be improved.

Description

technical field [0001] The invention relates to the field of food and beverage processing, in particular to a functional lactic acid bacteria beverage. Background technique [0002] Lactic acid bacteria beverage refers to milk or milk products as raw materials, which are made by adding water, sugar and (or) sweeteners, sour agents, fruit juices, tea, coffee, plant extracts, etc. Several concocted beverages. [0003] There are few lactic acid bacteria beverages on the market that are beneficial to the human body. Here is a functional lactic acid bacteria beverage that has a good effect on improving human immunity. Contents of the invention [0004] The object of the present invention is to provide a functional lactic acid bacteria drink aiming at the defects and deficiencies of the prior art. [0005] In order to achieve the above object, the present invention adopts the following technical solutions: the functional lactic acid bacteria beverage is proportioned according ...

Claims

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Application Information

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IPC IPC(8): A23C9/13
CPCA23C9/13A23C9/1307A23C2240/15A23V2400/125
Inventor 不公告发明人
Owner 安徽优乐亿乳业有限公司
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