Preparation method of ice cream rich in brown rice and oat round flakes

An ice cream and wafer technology, applied in the preparation of ice cream and the field of ice cream, can solve the problems of taste influence, influence on the taste of ice cream, influence on the melting resistance of ice cream, etc. energy effect

Inactive Publication Date: 2017-12-22
江西省中楚生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] But directly adding brown rice flour or brown rice paste will affect the mouthfeel of ice cream, and also significantly affect the melting resistance of ice cream. For example, Chinese invention patent CN101803670A discloses a brown rice ice cream and a preparation method thereof, which directly pulverizes brown rice to obtain brown rice flour and Add in ice cream to obtain brown rice ice cream, but in order to ensure its expansion rate, the addition of brown rice in this invention is less than 10% of the total amount of ice cream. After testing, when the addition reaches more than 20%, not only its taste will be greatly affected. It will also significantly affect the melting resistance of ice cream, so in order to increase the amount of brown rice and other miscellaneous grains added, and then improve the nutritional value of ice cream, it is necessary to study a preparation method of ice cream rich in brown rice and oat flakes

Method used

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  • Preparation method of ice cream rich in brown rice and oat round flakes

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] A method for preparing ice cream rich in brown rice and oat flakes, comprising the steps of:

[0029] A. Add crushed brown rice and oats to the twin-screw extruder, set the working temperature of the twin-screw extruder cavity, the speed of the extrusion screw, and the speed of the cutting machine, and put the materials on the template at the outlet of the twin-screw extruder Extruded and formed; then dried and cooled to obtain small round pieces of miscellaneous grains;

[0030] B, white granulated sugar, aloe vera juice, lotus root juice and water are mixed, obtain frozen slurry after freezing;

[0031] C. Mix the small grain flakes with the frozen slurry, and carry out homogenization and aging treatment;

[0032] D. Quickly freeze and harden below -10°C, and put it into an ice cream machine to make ice cream.

[0033] For the preparation method of the miscellaneous grain pellets in step A of the present invention, refer to the preparation method disclosed in the Ch...

Embodiment 2

[0042] A method for preparing ice cream rich in brown rice and oat flakes, comprising the steps of:

[0043] A. Add crushed brown rice and oats to the twin-screw extruder, set the working temperature of the twin-screw extruder cavity, the speed of the extrusion screw, and the speed of the cutting machine, and put the materials on the template at the outlet of the twin-screw extruder Extruded and formed; then dried and cooled to obtain small round pieces of miscellaneous grains;

[0044] B, white granulated sugar, aloe vera juice, lotus root juice and water are mixed, obtain frozen slurry after freezing;

[0045] C. Mix the small grain flakes with the frozen slurry, and carry out homogenization and aging treatment;

[0046] D. Quickly freeze and harden below -10°C, and put it into an ice cream machine to make ice cream.

[0047] For the preparation method of the miscellaneous grain pellets in step A of the present invention, refer to the preparation method disclosed in the Ch...

Embodiment 3

[0056] A method for preparing ice cream rich in brown rice and oat flakes, comprising the steps of:

[0057] A. Add crushed brown rice and oats to the twin-screw extruder, set the working temperature of the twin-screw extruder cavity, the speed of the extrusion screw, and the speed of the cutting machine, and put the materials on the template at the outlet of the twin-screw extruder Extruded and formed; then dried and cooled to obtain small round pieces of miscellaneous grains;

[0058] B, white granulated sugar, aloe vera juice, lotus root juice and water are mixed, obtain frozen slurry after freezing;

[0059] C. Mix the small grain flakes with the frozen slurry, and carry out homogenization and aging treatment;

[0060] D. Quickly freeze and harden below -10°C, and put it into an ice cream machine to make ice cream.

[0061]For the preparation method of the miscellaneous grain pellets in step A of the present invention, refer to the preparation method disclosed in the Chi...

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PUM

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Abstract

The invention discloses a preparation method of an ice cream rich in brown rice and oat round flakes. Small grain flakes are produced through a double-screw extruder, a great quantity of sugar, aloe juice and lotus root juice are added to increase viscosity of congelation slurry, the grain addition quantity can be increased to 25-50%, and accordingly the nutritive value of the ice cream is remarkably increased while taste, expansion rate and melting resistance of the ice cream are guaranteed. Due to addition of the aloe juice and the lotus root juice, greasiness caused by a great quantity of sugar can be reduced, and tastiness of the ice cream is improved. All added raw materials of the ice cream are biological materials, so that the ice cream is free of chemical additives, healthy and environmentally friendly.

Description

technical field [0001] The invention relates to an ice cream, in particular to a method for preparing ice cream rich in brown rice and oat flakes. It belongs to the technical field of frozen drinks. Background technique [0002] Ice cream has a delicate, smooth and cool taste, and is a popular summer food. It uses water, dairy products, sugar, and edible oil as its main raw materials, and supplements some food additives. After mixing, sterilizing, homogenizing, aging, and freezing Volume-expanded frozen foods made by processes such as freezing and freezing. [0003] With the improvement of living standards, people are more and more pursuing diversified foods. As far as ice cream is concerned, conventional ice cream products can no longer meet people's needs, and there are more diversified requirements for ice cream tastes. [0004] Brown rice is the caryopsis after removing the outer protective cortex of rice, and the rice grains with intact inner protective cortex (carp, ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G9/42A23G9/32
CPCA23G9/32A23G9/42
Inventor 李璐伊
Owner 江西省中楚生物科技有限公司
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