Fruit and vegetable drink having efficacy of decreasing blood pressure and preparation method thereof

Abstract

The invention discloses a fruit and vegetable drink having the efficacy of decreasing blood pressure and a preparation method thereof. The drink comprises the following constituents: apples, lemon, strawberries, celery, haws, complex enzymes and a proper amount of distilled water. According to the invention, chemical additives are not added into the prepared fruit and vegetable drink having the efficacy of decreasing the blood pressure and the apples, the lemon, the strawberries, the celery and the haws are adopted as raw materials so that the drink has no harm to the health of human bodies. Through immediately mixing freshly squeezed mixed fruit juice with refrigerated lemon juice and celery juice, the occurrence of the discoloration phenomenon of apple juice or other easily discolored fruit juice can be prevented so as to guarantee the color of the fruit and vegetable drink; through using the complex enzymes, the fruit and vegetable drink is more clear; the combination of the celery and the haws can promote gastrointestinal motility and digestion; and moreover, as a plurality of kinds of fruits of the prepared fruit and vegetable drink provided by the invention work with the celery, the drink has the functions of decreasing the blood pressure and improving atherosclerosis.

Description

technical field [0001] The invention relates to a fruit and vegetable beverage with the effect of lowering blood pressure and a preparation method thereof, belonging to the technical field of fruit and vegetable beverage processing. Background technique [0002] Fruit and vegetable drinks refer to fruit and vegetable juices that are obtained directly from fresh or refrigerated fruits and vegetables (and some fruits) without adding any foreign substances, after cleaning and selection, and using physical methods such as pressing, extraction, and centrifugation. Fruit and vegetable juices are called fruit and vegetable juice drinks based on fruit and vegetable juices, which are formulated with water, sugar, acid or spices. The flavor change of fruit and vegetable beverages during storage is very subtle, mainly caused by a series of chemical reactions, such as oxidation, organic acids, etc., will change the flavor that fruit and vegetable juice beverages should have, including t...

AI Technical Summary

Problems solved by technology

[0003] Most of the existing fruit and vegetable drinks rely on additives to prevent the color change of apple juice or other fruit juices. Drinking such drinks for a long time will lead to the accumulation of additives in the human body, which will affect the health of consumers; moreover, with the improvement of people's living standards The demand for beverages is not only reflected in the requirements for the edible value of beverages, but also in the medical value of beverages.