Method for extracting collagen peptide from grass carp scales
A technology of collagen peptides and fish scales, applied in chemical instruments and methods, animal/human proteins, biochemical equipment and methods, etc., can solve the problems of residual fishy smell, low purity of collagen, low extraction rate, etc., to achieve Small molecular weight, anti-tumor specific T lymphocyte immune response, and high clearance rate
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Embodiment 1
[0019] The method for extracting collagen peptides from grass carp fish scales comprises the following steps:
[0020] 1) Fish scale pretreatment: soak fresh fish scales, dry, crush, screen, decalcify, remove fish silver, pigment substances and soluble impurities;
[0021] 2) Protease co-immobilization: Take dry chitosan powder, soak it overnight with 60-80mmol / L phosphate buffer solution with pH 6.0-6.8, then add 0.7-1.2% 1-ethyl- 3-(3-methylamino)propyl carbodiimide was activated for 0.5~0.9h, then chitosan powder 1~2 times the volume of glutaraldehyde coupling reaction was added for 1~1.8h, and distilled water was used to wash for 5~8 hours. The second time, add soybean protease solution and bromelain solution, stir slowly in ice bath for 0.5~1.5h, then place in refrigerator overnight, wash thoroughly with distilled water the next day, filter and dry to obtain chitosan-immobilized compound enzyme. The concentrations of the soybean protease solution and the bromelain soluti...
Embodiment 2
[0026] The most preferred method for extracting collagen peptides from grass carp fish scales comprises the following steps:
[0027] 1) Fish scale pretreatment: soak fresh fish scales, dry, crush, screen, decalcify, remove fish silver, pigment substances and soluble impurities;
[0028]2) Co-immobilization of protease: Take dry chitosan powder, soak it overnight with 70mmol / L phosphate buffer solution with pH 6.5, then add 1-ethyl-3-(3-methyl Amino) propyl carbodiimide activation for 0.7h, then add chitosan powder 1.5 times the volume of glutaraldehyde coupling reaction for 1.5h, wash with distilled water 6 times, add 0.5~1.0mg / mL soybean protease solution and 0.8~2.0mg / mL bromelain solution, stirred slowly in an ice bath for 1h, then placed in the refrigerator overnight, rinsed thoroughly with distilled water the next day, filtered and dried to obtain chitosan-immobilized complex enzyme. The addition amount of soybean protease solution and bromelain solution is 4 times of c...
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