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Method of analyzing and quantifying thallus quantity of probiotics and pathogenic bacteria by means of molecular biological technique

A technology of molecular biology and technical analysis, which is applied in the field of analyzing and quantifying the number of probiotics and pathogenic bacteria with molecular biology techniques, and can solve the problems of probiotic pathogenic bacteria detection, culture counting, lack of reasonableness, etc.

Inactive Publication Date: 2017-12-29
SYNGEN BIOTECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0027] The technical problem to be solved in the present invention is to detect the bacterial count of probiotics (heat-deactivated bacteria) and pathogenic bacteria through heat-killing treatment, which cannot be counted through traditional selective medium culture, and lacks a reasonable amount of bacterial cells in quantification. , rapid, specific (or specificity) detection method, and the present invention uses real-time quantitative polymerase chain reaction (Real-time PCR) to provide probiotics (heat-deactivated bacteria) and pathogenic bacteria specificity Quantitative detection method and application, which has high sensitivity, strong specificity, good stability, simple operation, and can quickly detect the number of probiotics (heat-deactivated bacteria) and pathogenic bacteria in the desired test product.

Method used

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  • Method of analyzing and quantifying thallus quantity of probiotics and pathogenic bacteria by means of molecular biological technique
  • Method of analyzing and quantifying thallus quantity of probiotics and pathogenic bacteria by means of molecular biological technique
  • Method of analyzing and quantifying thallus quantity of probiotics and pathogenic bacteria by means of molecular biological technique

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0065] Embodiment 1: the quantitative detection method of Lactobacillus paracasei (L.paracasei) in commercially available probiotic capsule product

[0066] Step 1. Pre-processing:

[0067] Take the commercially available capsule product containing Lactobacillus paracasei (strain registration number CGMCC No.3247), take out the tested bacterial powder in the capsule, weigh 1±0.005g and place it in a sterile centrifuge tube, and then add appropriate amount of sterile Water Use a shaker to fully dissolve the tested bacteria powder in sterile water. Centrifuge at 10,000-11,000rpm and 4°C for 30 minutes. After centrifugation, remove the supernatant, add sterile water to lyse the bacteria in a small amount and multiple times, pour into a suitable quantitative bottle and perform quantitative determination. After dilution to an appropriate multiple, the Ct value of the test product can fall in the description of the attached drawing figure 1 within the range of the standard curve. ...

Embodiment 2

[0077] Embodiment 2: Quantitative detection method of Lactobacillus fermentum in probiotic powdery product

[0078] Step 1. Pre-processing:

[0079] Weigh 1±0.005 g of the probiotic powder product containing Lactobacillus fermentum (L.fermentum) (strain registration number CGMCCNo.3248) into a sterile centrifuge tube, then add an appropriate amount of sterile water and shake it with a shaker. The tested bacteria powder was fully dissolved in sterile water. Centrifuge at 10,000-11,000rpm and 4°C for 30 minutes. After centrifugation, remove the supernatant, add sterile water to lyse the bacteria in a small amount and multiple times, pour into a suitable quantitative bottle and perform quantitative determination. After dilution to an appropriate multiple, the Ct value of the test product can fall in the description of the attached drawing Figure 4 within the range of the standard curve.

[0080] Step 2. Real-time Quantitative Polymerase Chain Reaction:

[0081] Using the spe...

Embodiment 3

[0090] Example 3: Quantitative detection method of individual strains in mixed probiotic products

[0091] Mixed probiotic products individually contain the same proportion of Lactobacillus paracasei and Lactobacillus fermentum, the number of which is 5.6×10 11 cells / g and 1.8×10 11 cells / g, and if the traditional spectrophotometer is used to detect the number of bacteria at a wavelength of 600nm for mixed probiotic products, the total number of bacteria can only be obtained from the concentration of bacterial cells, and the number of individual bacteria cannot be known. Amplified by a strain-specific primer set, it can accurately detect the quantification of the number of individual strains (Lactobacillus paracasei and Lactobacillus fermentum) in mixed probiotic products.

[0092] Step 1. Pre-processing:

[0093] Weigh 1±0.005 g and place it in a sterile centrifuge tube, then add an appropriate amount of sterile water and fully dissolve the tested bacterial powder in steril...

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Abstract

The invention relates to a method of analyzing and quantifying thallus quantity of probiotics and pathogenic bacteria by means of a molecular biological technique. The method comprises the following steps: S1, dissolving a test article in sterile water, performing high speed centrifugation to separate thalli, and adding the sterile water to dilute as a to-be-detected bacterial sample; S2, matching the to-be-detected bacterial sample with a target bacterial special primer set with a real-time quantification polymerase chain reaction, wherein the target bacterial special primer set is a conserved gene of the target bacteria, including an inner transcription region or a housekeeping gene sequence fragment of 16S rDNA, 23S rDNA and 16S-23S rDNA as an amplification target, and the target bacteria are probiotics and pathogenic bacteria; and determining whether the to-be-detected bacterial sample contains a non-target culture or not according to the condition that whether a melting curve of the amplification fragment has a specific wave crest or not; and S3, introducing the obtained Ct value of the test article into a regression equation of a standard curve of a standard substance to obtain the thallus quantity of the to-be-detected bacterial sample.

Description

technical field [0001] The invention relates to a method for analyzing and quantifying the number of probiotics and pathogenic bacteria by using Real-time PCR technology, and using this technology to analyze the number of bacteria contained in derivative products. Background technique [0002] Polymerase chain reaction (English: Polymerase chain reaction, abbreviation: PCR) mainly uses the three-step cycle of DNA denaturation, bonding and extension to continuously amplify target DNA fragments to amplify a very small amount of DNA. Real-time quantitative PCR (Real-time quantitative PCR) -time PCR) is the use of fluorescent probes or dyes in the PCR process, and then through the optical system to achieve real-time detection (Real-time) effect. After each cycle of PCR amplification, record the number of reaction products (fluorescent substances) generated. After the reaction is complete, draw a graph with the number of amplification cycles (cycle number) and the amount of gener...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12Q1/68
CPCC12Q1/686C12Q1/689C12Q2561/113C12Q2545/114C12Q2531/113Y02A50/30
Inventor 林培茵洪秋雅陈威仁
Owner SYNGEN BIOTECH
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