Quick-unfreezing method of frozen squids
A squid, fast technology, applied in the direction of preservation of meat/fish by freezing/cooling, etc., can solve the problem of increased loss rate of chicken breast, and achieve the effect of accelerating the thawing speed, increasing the thawing rate, and retaining moisture.
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[0030] Example 1
[0031] (1) Pretreatment of squid
[0032] Freeze the knife to the same temperature as the frozen Peruvian squid -20°C, take the frozen Peruvian squid, and cut into 3cm×3cm×3cm~4cm×4cm×4cm pieces of squid in the frozen state;
[0033] (2) Squid thawing treatment
[0034] Insert the digital thermometer probe into the center of the squid block, encapsulate it in a plastic bag, and thaw the squid in an ultrasonic-assisted way; take the encapsulated squid block and place it in a large beaker filled with water, place the beaker in an ultrasonic cleaner to thaw, and use ultrasonic waves to thaw the squid. The power is 160W, the frequency is 40kHz, the ultrasonic wave is stopped for 10 seconds every 50 seconds, and the water in the beaker is kept constant at 10 ℃ by adding ice cubes to the beaker, and the digital thermometer is read every 10 seconds until the center of the fish cube. The temperature was 0 °C, the thawing was over, the thawing time was recorded, th...
Example Embodiment
[0035] Example 2
[0036] (1) Pretreatment of squid
[0037] Freeze the knife to the same temperature as the frozen Peruvian squid -20°C, take the frozen Peruvian squid, and cut into 3cm×3cm×3cm~4cm×4cm×4cm pieces of squid in the frozen state;
[0038] (2) Squid thawing treatment
[0039] Insert the digital thermometer probe into the center of the squid block, encapsulate it in a plastic bag, and thaw the squid in an ultrasonic-assisted way; take the encapsulated squid block and place it in a large beaker filled with water, place the beaker in an ultrasonic cleaner to thaw, and use ultrasonic waves to thaw the squid. The power is 360W, the frequency is 40kHz, and the ultrasonic wave is stopped for 10 seconds every 100 seconds. By adding ice cubes to the beaker, keep the water in the beaker constant at 28 ℃, and read the digital thermometer every 10 seconds until the center of the fish cube. The temperature was 0 °C, the thawing was over, the thawing time was recorded, the sq...
Example Embodiment
[0040] Example 3
[0041] (1) Pretreatment of squid
[0042] Freeze the knife to the same temperature as the frozen Peruvian squid -20°C, take the frozen Peruvian squid, and cut into 3cm×3cm×3cm~4cm×4cm×4cm pieces of squid in the frozen state;
[0043] (2) Squid thawing treatment
[0044] Insert the digital thermometer probe into the center of the squid block, encapsulate it in a plastic bag, and thaw the squid in an ultrasonic-assisted way; take the encapsulated squid block and place it in a large beaker filled with water, place the beaker in an ultrasonic cleaner to thaw, and use ultrasonic waves to thaw the squid. The power is 240W and the frequency is 40kHz. By adding ice cubes to the beaker, the water in the beaker is kept constant at 20°C, and the digital thermometer is read every 10 seconds until the center temperature of the fish pieces is 0°C, and the thawing is completed. Record Thawing time, testing squid firmness and elasticity, thawing loss rate and cooking loss...
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