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Planting method of green peppers

A planting method and technology of green peppers, applied in botany equipment and methods, soil preparation methods, plant cultivation, etc., can solve the problems of reducing soil fertility, affecting the yield of green peppers, and poor quality of cabbage, so as to improve the germination rate and facilitate maintenance and arrangement , improve the effect of nutrition

Active Publication Date: 2018-01-19
惠安森浴来科技有限公司
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  • Abstract
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  • Application Information

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Problems solved by technology

[0004] However, in the traditional technology, the planting methods for green peppers and Chinese cabbage are relatively common. Generally, cabbage seeds are sprinkled in the soil, and after they germinate and emerge, they are obtained after management such as fertilization; Then the green pepper seedlings are transplanted in the base, and then artificially managed; and, in the traditional green pepper and cabbage planting process, there are interplanting of cabbage and green pepper, but because the cabbage seeds are only scattered on the green pepper forest In this way, the yield of green pepper will be affected, and the quality of cabbage will be poor, and it will also lead to insufficient supply of nutrients in the soil, especially oxygen supply, which will reduce the fertility of the soil and affect the quality of the soil.

Method used

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Experimental program
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Effect test

Embodiment 2

[0057] The difference between this embodiment and embodiment 1 is:

[0058] Step 3. Seed disinfection: select the cabbage seeds with full grains, soak in 52°C water for 35 minutes; stir and cool down to 30°C, soak for 1.5 hours; then take out the cabbage seeds, and dry the water on the surface of the cabbage seeds.

[0059] Step 4. Seed treatment: select the humus soil, put the humus soil into a microwave oven for high-temperature disinfection; then take out the humus soil and add water to stir, the moisture content of the humus soil is less than or equal to 25%; and the temperature of the humus soil decreases When the temperature reaches 26°C, put the cabbage seeds in step 3 into the humus soil and stir to mix evenly.

[0060] Step 8, green pepper seed treatment: take out the green pepper seeds in the green pepper and dry them in the sun; select the humus soil and put the humus soil in a microwave oven for high temperature disinfection; then take out the humus soil and add wa...

Embodiment 3

[0062] The difference between this embodiment and embodiment 1 is:

[0063] Step 3. Seed disinfection: select the cabbage seeds with full grains, soak in 55°C water for 30 minutes; stir and cool down to 30°C, soak for 2 hours; then take out the cabbage seeds and dry the water on the surface of the cabbage seeds.

[0064] Step 4. Seed treatment: select the humus soil, put the humus soil into a microwave oven for high-temperature disinfection; then take out the humus soil and add water to stir, the moisture content of the humus soil is less than or equal to 25%; and the temperature of the humus soil decreases When the temperature reaches 28°C, put the cabbage seeds in step 3 into the humus soil and stir to mix evenly.

[0065] Step 8, green pepper seed treatment: take out the green pepper seeds in the green pepper, and dry them in the sun; select humus, and put the humus into a microwave oven for high-temperature disinfection; then take out the humus and add water to stir, and t...

Embodiment 1

[0081]Compared with Comparative Example 1, the green pepper seeds and cabbage seeds were planted separately, and the green pepper seeds were not mixed with the humus. The green pepper seeds were not affected by the temperature of the humus before being planted into the land. Obviously reduce; Because the soil quality of humus is relatively loose, is convenient to the germination of green pepper seed; Therefore, the germination time of the green pepper seed in comparative example 2 obviously prolongs.

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Abstract

The invention relates to the technical field of vegetable cultivation, in particular to a planting method of green peppers. The method comprises the steps of 1, land selection and fertilization; 2, watering; 3, disinfection for seeds of Chinese cabbages; 4, treatment of the seeds of Chinese cabbages; 5, planting of the Chinese cabbages; 6, maintenance; 7, soil preparation; 8, treatment of seeds ofthe green peppers; 9, planting of the green peppers. According to the planting method of the green peppers, intercropping of the Chinese cabbages and the green peppers can be achieved, the germination rate of the green peppers is increased, and the germination rate of the Chinese cabbages cannot be influenced either.

Description

technical field [0001] The invention relates to the technical field of vegetable cultivation, in particular to a method for planting green peppers. Background technique [0002] Green peppers are annual or limited perennial herbaceous plants. The fruit is usually conical or oblong, and green is the most common. The fruit of green pepper has a spicy taste because the peel contains green capsaicin, which can increase appetite. The content of vitamin C in green pepper ranks first among vegetables. It originated in Mexico and was introduced to China in the late Ming Dynasty. [0003] Chinese cabbage is generally sown directly with seeds, and can also be transplanted. Direct sowing is mainly based on drills, supplemented by on-demand. When the previous stubble field is still not available for a while, in order not to affect the cultivation season, seedling cultivation can also be used for transplanting. No matter which of the above methods is used, the soil must be fine and l...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G22/00A01C1/00A01B79/02A01C1/08
Inventor 李星帅
Owner 惠安森浴来科技有限公司