Processing method of bamboo shoot slices

Abstract

The invention belongs to the field of food processing, and specifically discloses a processing method of bamboo shoot slices. The processing method of the bamboo shoot slices comprises the following steps of carrying out washing, carrying out slicing, carrying out color protection, carrying out drying, carrying out packaging, and carrying out sterilization. According to the processing method of the bamboo shoot slices, a bamboo shoot slicing apparatus is utilized so as to carry out slicing and soaking in the same procedure, and thus, the two procedures of carrying out cutting and carrying outsoaking are continuously completed so as to save conversion time between two procedures. According to the processing method of the bamboo shoot slices, an inserting plate spreads when soaking is carried out so as to allow full contact of the sliced bamboo shoots with a soaking solution. Manually dispersing of the bamboo shoot is avoided; and thus, the problem of the prior art, namely high labor intensity of the technicians, is solved. According to the processing method of the bamboo shoot slices, lifting of a soaking tank is controlled by adopting rotation of a cutter; that is to say, soakingtime of the bamboo shoots can be adjusted by adjusting rotation rate of the motor. And thus, the bamboo shoots can be immediately taken out after short-time soaking so that technological requirementscan be met.

Description

technical field [0001] The invention belongs to the field of food processing. Background technique [0002] Bamboo shoots have been regarded as "treasures in dishes" since ancient times in China. Bamboo shoots are rich in protein, amino acids, fats, sugars, calcium, phosphorus, iron, carotene, vitamins B1, B2, and C. The content of multivitamins and carotene is more than double that of Chinese cabbage; and the protein of bamboo shoots is superior, lysine, tryptophan, threonine, phenylalanine, which are necessary for the human body, and occupy in the process of protein metabolism Glutamic acid, which is important, and cystine, which maintains protein configuration, have a certain content and are excellent health-care vegetables. [0003] The patent document whose authorized notification number is CN104095032B discloses a processing method of bamboo shoot slices, and the specific steps are as follows: cleaning, slicing, color protection, drying, packaging and sterilization. ...

AI Technical Summary

Problems solved by technology

[0004] The object of the present invention is to provide a kind of processing method of bamboo shoot sheet, to solve the problem that prior art personnel's labor intensity is big

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