Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Cedrus deodara(roxb.)g.don wine with and preparation method thereof

A technology of cedar and pine nuts, which is applied in the field of cedar wine and its preparation, can solve the problems of utilization, less application of cedar, and lack of nutritional value of cedar, and achieve the effect of sweet and refreshing aftertaste, mellow taste, and no spicy stimulation

Inactive Publication Date: 2018-01-19
贵州布依深泉养殖专业合作社
View PDF0 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] At present, the utilization of pine trees in our country is relatively high, but the application of cedar is less, and cedar is not combined with wine brewing, which affects the application of cedar in our country, resulting in the rich nutritional value of cedar not being utilized by our people

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Cedrus deodara(roxb.)g.don wine with and preparation method thereof
  • Cedrus deodara(roxb.)g.don wine with and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] A preparation method for cedar wine, comprising the steps of:

[0031] (1) Weigh 37.5kg of cedar buds, 25g of cedar pine needles, 26kg of cedar pine nuts, 6.5kg of cedar resin, 420kg of sorghum, 2.5kg of distiller's yeast, and 320kg of water, wash and dry the sorghum, mix with water, and soak for 46h;

[0032] (2) Cedar buds, cedar pine needles, cedar pine nuts and cedar resin are cleaned respectively and dried;

[0033] (3) Take the sorghum out of the water, drain the excess water, steam it in water, add cedar resin while it is hot, stir evenly, and naturally cool down to 34°C;

[0034] (4) Put the cooled sorghum into the fermenter, then add cedar pine nuts and distiller's yeast, stir evenly, 40 DEG C of airtight fermentation 44h, carry out preliminary fermentation, make the nutrient substance in the cedar pine nut fully dissolve;

[0035] (5) After the preliminary fermentation, add cedar buds and cedar pine needles to the primary fermented sorghum, stir the bottom ma...

Embodiment 2

[0042] A preparation method for cedar wine, comprising the steps of:

[0043] (1) Weigh 35 kg of cedar buds, 20 kg of cedar pine needles, 24 kg of cedar pine nuts, 5 kg of cedar resin, 400 kg of sorghum, 2 kg of distiller's yeast, and 300 kg of water, wash and dry the sorghum, mix with water, and soak for 44 hours;

[0044] (2) Cedar buds, cedar pine needles, cedar pine nuts and cedar resin are cleaned respectively and dried;

[0045] (3) Take the sorghum out of the water, drain off the excess water, steam over water, add cedar resin while it is hot, stir evenly, and naturally cool down to 32°C;

[0046] (4) Put the cooled sorghum in the fermenter, then add cedar pine nuts and distiller's yeast, stir evenly, 38 ℃ of airtight fermentation 42h, carry out preliminary fermentation, make the nutrient substance in the cedar pine nut fully dissolve;

[0047] (5) After the preliminary fermentation, add cedar buds and cedar pine needles to the primary fermented sorghum, stir the botto...

Embodiment 3

[0054] A preparation method for cedar wine, comprising the steps of:

[0055] (1) Weigh 40kg of cedar buds, 30kg of cedar pine needles, 28kg of cedar pine nuts, 8kg of cedar resin, 440kg of sorghum, 3kg of distiller's yeast, and 340kg of water, wash and dry the sorghum, mix with water, and soak for 48h;

[0056] (2) Cedar buds, cedar pine needles, cedar pine nuts and cedar resin are cleaned respectively and dried;

[0057] (3) Take the sorghum out of the water, drain the excess water, steam it in water, add cedar resin while it is hot, stir evenly, and naturally cool down to 36°C;

[0058] (4) Put the cooled sorghum in the fermenter, then add cedar pine nuts and distiller's yeast, stir evenly, 42 DEG C of airtight fermentation 46h, carry out preliminary fermentation, make the nutrient substance in the cedar pine nut fully dissolve;

[0059] (5) After the preliminary fermentation, add cedar buds and cedar pine needles to the primary fermented sorghum, stir the bottom material ev...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to the technical field of wine brewing and particularly relates to cedrus deodara(roxb.)g.don wine and a preparation method thereof. The cedrus deodara(roxb.)g.don wine with theeffects of nourishing the whole body and eliminating and resolving phlegm and with mellow and soft mouthfeel, no spicy stimulation and sweet-refreshing aftertaste as well as natural cedrus deodara(roxb.)g.don fragrance is finally obtained by using cedrus deodara(roxb.)g.don needles, cedrus deodara(roxb.)g.don nuts, cedrus deodara(roxb.)g.don sprouts, cedrus deodara(roxb.)g.don resin and grain forcommon fermentation, then using a cedrus deodara(roxb.)g.don barrel for extracting fragrance and ageing, fully utilizing the essence of the cedrus deodara(roxb.)g.don to make wine liquor mellow and soft with natural cedar fragrance, and fully exerting the effects of preventing corrosion, killing bacteria, tonifying deficiency, astringing, promoting uresis, regulating menstruation, eliminating phlegm, killing insects and calming the nerve and the like of the cedrus deodara(roxb.)g.don.

Description

technical field [0001] The invention relates to the technical field of wine brewing, in particular to cedar wine and a preparation method thereof. Background technique [0002] Cedar (scientific name: Cedrus deodara (Roxb.) G.Don) is a plant of the genus Cedar in the family Pinaceae. Evergreen tree with a spire-shaped crown, large branches spreading, and small branches slightly drooping. Needle-shaped leaves, 8-60 cm long, hard, gray-green or silver-gray, scattered on long branches and clustered on short branches. It blooms from October to November. The cones mature in the next year, oval-shaped, reddish-brown when ripe. Produced in western Asia, western Himalayas and Africa, along the coast of the Mediterranean Sea. [0003] Cedarwood has a long history of medicinal use, dating back to biblical times. The ancient Egyptians added cedar oil to cosmetics for beauty and as an insect repellent. Native Americans also used cedar as a holy product for medicinal and purificati...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): C12G3/02C12G3/12C12G3/07C12H1/22C12H6/02
Inventor 王朝志王廷灿
Owner 贵州布依深泉养殖专业合作社
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com