Preparation method of honey health care sweet wine
A technology of honey and liqueur, which is applied in the field of wine making, which can solve the problems of single medicinal materials, insufficient health care effects and insufficient nutritional components, and achieve the effects of good taste, obvious health care effects and rich nutritional components
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0025] The preparation method of described a kind of honey health-care liqueur is as follows:
[0026] Step 1: Put 10 parts of licorice and 50 parts of purified water into a pot and cook for 2.5 hours until the water solution is lower than one-third, then stop boiling, filter through a sieve with a mesh size of 150 mesh or more, and take 15 parts of filtrate A ;
[0027] Step 2: Put 25 parts of red dates and 25 parts of wolfberry into a pot, steam them until cooked, and cool to room temperature.
[0028] Step 3: Put 25 parts of red dates steamed in step 2, 25 parts of Chinese wolfberry and 15 parts of chrysanthemum into the tank, and pour 60 parts of glutinous rice wine. The alcohol content of the glutinous rice wine is 55%, and it is sealed and stored in a cool place Carry out a fermentation, the fermentation time is 9 days, and it needs to be stirred every 6 hours on the first day. For the next three consecutive days, stir once a day, and finally let it stand for fermentat...
Embodiment 2
[0034] The preparation method of described a kind of honey health-care liqueur is as follows:
[0035] Step 1: Put 15 parts of licorice and 50 parts of purified water into a pot and cook for 2.5 hours on high heat until the aqueous solution is less than one-third, then stop boiling, filter through a 150-mesh sieve, and take 15 parts of filtrate A ;
[0036] Step 2: Put 30 parts of red dates and 30 parts of wolfberry into a pot, steam them, and cool to room temperature.
[0037] Step 3: Put 30 parts of red dates steamed in step 2, 30 parts of Chinese wolfberry and 20 parts of chrysanthemum into a jar, and pour 60 parts of glutinous rice wine. The alcohol content of the glutinous rice wine is 55%, and it is sealed and stored in a cool place Carry out a fermentation, the fermentation time is 9 days, and it needs to be stirred every 6 hours on the first day. For the next three consecutive days, stir once a day, and finally let it stand for fermentation. ;
[0038] Step 4: Soak...
PUM
Login to View More Abstract
Description
Claims
Application Information
Login to View More