Preparation technology of instant oil tea

A preparation process and technology of camellia oleifera, applied in the directions of tea, tea processing before extraction, food science, etc., can solve the problems of cumbersome production process, time-consuming and labor-intensive, poor health care function of traditional camellia oleifera, etc., to promote appetite and promote gastrointestinal motility. Effect

Inactive Publication Date: 2018-02-23
桂林满梓玉农业开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Traditional Camellia oleifera is made by hand, and it is boiled and drunk immediately. The production process is cumbersome, and several special tools are required, which is time-consuming and labor-intensive. It cannot meet the needs of fast-paced life in the city, and the health care function of traditional Camellia oleifera is not good.

Method used

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  • Preparation technology of instant oil tea

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Effect test

Embodiment 1

[0028] A kind of preparation technology of instant camellia oleifera provided by the present embodiment comprises the following steps:

[0029] (1) Raw material preparation: Weigh the following raw materials by weight for later use: 10 parts of tea leaves, 2 parts of ginger, 1 part of chives, 2 parts of garlic, 1 part of mung beans, 1 part of peanuts, 1 part of buckwheat, 5 parts of lard, 2 parts of chicken and 1 part of functional additive; wherein, the functional additive consists of the following raw materials in parts by weight: 3 parts of lemongrass, 2 parts of scrophulariaceae, 2 parts of cassia seed, 3 parts of honeysuckle, 1 part of dandelion; the above-mentioned lemongrass, scrophulariaceae Ginseng, cassia seeds, honeysuckle and dandelion are all dry ingredients; the lard is obtained by the following methods: (1) select fresh lard, wash and cut into pieces, put it into a hot pot, stir fry for 2 minutes, Add a small amount of water, and then sprinkle appropriate amount...

Embodiment 2

[0036] A kind of preparation technology of instant camellia oleifera provided by the present embodiment comprises the following steps:

[0037] (1) Raw material preparation: Weigh the following raw materials by weight and spare: 15 parts of tea leaves, 3 parts of ginger, 2 parts of chives, 2 parts of garlic, 2 parts of mung beans, 2 parts of peanuts, 2 parts of buckwheat, 7 parts of lard , 3 parts of chicken and 2 parts of functional additives; wherein, the functional additives are made up of the following raw materials in parts by weight: 6 parts of lemongrass, 3 parts of Scrophulariaceae, 3 parts of cassia seed, 4 parts of honeysuckle, 2 parts of dandelion; the above-mentioned lemongrass, Scrophulariaceae, cassia seeds, honeysuckle and dandelion are all dry ingredients; the lard is obtained by the following methods: (1) select fresh lard, wash and cut into pieces, put it in a hot pot, stir-fry for 3 minutes , add a small amount of water, and then sprinkle appropriate amount ...

Embodiment 3

[0044] A kind of preparation technology of instant camellia oleifera provided by the present embodiment comprises the following steps:

[0045] (1) Raw material preparation: Weigh the following raw materials by weight for later use: 20 parts of tea leaves, 4 parts of ginger, 3 parts of chives, 3 parts of garlic, 3 parts of mung beans, 3 parts of peanuts, 2 parts of buckwheat, 10 parts of lard, 4 parts of chicken and 2 parts of functional additives; wherein, the functional additives are composed of the following raw materials in parts by weight: 8 parts of lemongrass, 3 parts of scrophulariaceae, 4 parts of cassia seed, 6 parts of honeysuckle, 1-3 parts of dandelion; the above-mentioned lemongrass Scrophulariaceae, Scrophulariaceae, Semen Cassiae, Honeysuckle and Dandelion are all dry ingredients; the lard is obtained by the following methods: (1) select fresh lard, wash and cut into pieces, put it into a hot pot, stir fry for 2- After 3 minutes, add a small amount of water, an...

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Abstract

The invention provides a preparation technology of instant oil tea, and relates to the technical field of oil tea processing. The preparation technology comprises the following steps: (1) preparing raw materials; (2) treating tea leaves; (3) preparing raw slurry of a main material; (4) preparing raw slurry of an auxiliary material; (5) preparing a functional auxiliary agent; (6) preparing the instant oil tea. According to the instant oil tea provided by the invention, any harmful substance is not added in a process from mixing according to a formula to production and an green and environment-friendly ecological concept is met; a preparation process is simple and feasible, and complicated processing is not needed; the preparation technology has the characteristics of convenience for carrying, nature and health, greenness and safety, and good health-care function, and is worthy of being popularized and produced.

Description

【Technical field】 [0001] The invention relates to the technical field of camellia oleifera processing, in particular to a preparation process of instant camellia oleifera. 【Background technique】 [0002] Camellia oleifera has a long history of origin and rich cultural connotations. The Dong, Yao and other ethnic groups living in Yunnan, Guizhou, Hunan, and adjacent areas of Guangxi like to drink camellia oleifera, and it is a must for them to entertain guests. Camellia oleifera has magical health functions, which can eliminate evil and dampness, refresh the mind, invigorate the stomach, and prevent colds. [0003] Traditional Camellia oleifera is made by hand, and it is boiled and drunk immediately. The production process is cumbersome, and several special tools need to be equipped, which is time-consuming and labor-intensive. It cannot meet the needs of fast-paced life in the city, and the health care function of traditional Camellia oleifera is not good. 【Content of inve...

Claims

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Application Information

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IPC IPC(8): A23F3/14A23F3/22
CPCA23F3/14A23F3/22
Inventor 廖贤军陈颖敏
Owner 桂林满梓玉农业开发有限公司
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