Soybean milk maker milk making control method

Abstract

The invention discloses a soybean milk maker milk making control method. The milk making process of a soybean milk maker comprises a heating phase, a crushing phase and a boiling phase; the soybean milk maker milk making control method comprises the step that in the crushing phase, milk is heated at low power according to the milk temperature, wherein the low power ranges from 0 W to 150 W. Accordingly, it is guaranteed that the milk temperature is stabilized at a certain temperature, the boiling process does not need to be additionally added, the milk making cycle is saved, and the problem that the overflowing problem caused by the thermal inertia and energy accumulation is effectively prevented.

Description

technical field [0001] The embodiment of the present invention relates to a soymilk machine control technology, in particular to a soymilk machine pulp control method. Background technique [0002] During the whole soymilk making process, the overflow problem of soy milk has always existed. At present, the main reasons for the overflow problem are as follows: [0003] 1. The temperature measurement by the temperature sensor is inaccurate. At present, during the pulping process, the soybean milk machine adopts a segmented pre-heating method to raise the slurry temperature to a set temperature value Tc. The temperature in the segmented heating process is detected by a temperature sensor, and when the detected temperature reaches the set temperature value, the heating is stopped. Under normal circumstances, the detection of the temperature sensor is relatively accurate, which can meet the requirements of the preheating stage and raise the temperature to the specified temperatu...

AI Technical Summary

Problems solved by technology

However, for special materials with low density and floating on the water surface, when the user puts the machine head into the cup body, the floating material will be clamped inside the spoiler, and under the action of buoyancy, the material will always cover the temperature sensor. The condition of the probe will cause the detection temperature to be low, and the heating tube will continue to heat, causing the heating temperature to be out of control. In severe cases, boiling water will be boiled out, posing a safety hazard

[0004] 2. The heating power is relatively high and the thermal inertia is large; at present, it is generally used to achieve low-power heating by boiling over large and small fires. When it is impossible to achieve constant low-power heating due to the control method, it is all controlled by alternating large and small fires. , there is a hidden danger of large thermal inertia

[0005] 3. Due to the accumulation of heat to a certain extent, the instantaneous explosion of the working capacity of the motor will cause the air pressure in the cup to increase and overflow

In order to ensure the temperature of the slurry and the degree of cooking of the soybean milk, the heating process is usually added before the whole pulverization process to heat the slurry to boiling. At the same time, some heating steps will be interspersed during the pulverization process. If the heat dissipation is not good, the motor will work. Sometimes it is easy to produce air expansion, causing the energy to be released instantaneously and overflow

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