Grafting process for kiwifruits

Abstract

The invention discloses a grafting process for kiwifruits. The process comprises the following steps: (1) grafting seasons are selected: I, when grafting is performed in spring: time is selected fromFebruary to March; II, when grafting is performed in summer: time is selected from early May to middle July; and III, when grafting is performed in autumn: time is selected from late August to early October, and September is better; (2) rootstocks are prepared: seedlings with healthy and strong growth, of delicious kiwifruits are selected as the rootstocks, and the kiwifruit seedlings are standard; (3) scions are prepared; (4) right grafting positions are selected: after seedlings planted when an orchard is built grow for one year, the seedlings with thicknesses of base parts of 1cm or more are cut from the smooth parts, wherein the reserved parts have heights of 5-10cm far away from the ground; (5) a right grafting method is selected; and (6), management is performed after grafting. The grafting method provided by the invention adopts different grafting manners according to the different rootstocks and scions and has stronger pertinence, the survival rate is high, and operation of thegrafting method is simple; when Chouzhibao coats grafting buds, early germination of the grafting buds can be promoted; and pollination trees are configured, so that the fruiting quantity of the kiwifruits is increased.

Description

technical field [0001] The invention relates to the technical field of kiwifruit grafting, in particular to a kiwifruit grafting process. Background technique [0002] Kiwi fruit is known as the "king of fruits" and "the crown of VC". Its fruit is tender and juicy, sweet and sour, and has a pleasant fragrance. The VC content of 100 grams of fresh pulp is as high as 100-480 mg (some as high as 1350 mg in pink kiwi), which is several times and dozens of times higher than that of citrus and apples. Times or even hundreds of times, but also contains a lot of sugar, protein, amino acids and other organic substances and a variety of minerals necessary for the human body. Kiwi fruit has comprehensive nutrition. It has certain auxiliary and therapeutic effects on various cancers, cardiovascular diseases, high blood pressure, constipation and obesity, and has miraculous effects on beauty. The kiwifruit industry is a sunrise industry with low energy consumption, less pollution, wide...

AI Technical Summary

Problems solved by technology

[0003] The grafting technique of kiwi fruit is more difficult than that of other fruit trees during the growing season. The reason is that the wound is severe, the tissue is loose, and the incision is easy to dry out and lose water; It is diff...