Preparation method for sweet potato vermicelli special for spicy hotpot

A technology for sweet potato vermicelli and mala tang, which is applied in the field of preparation of special sweet potato vermicelli for mala tang, can solve the problems of harming consumers' health, being difficult to achieve, affecting people's taste, etc., and achieves the advantages of saving preparation time, a simple method and satisfying taste requirements. Effect

Inactive Publication Date: 2018-03-06
灵川县龙达种植专业合作社
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The vermicelli added in Malatang is usually blanched for a short time, therefore, vermicelli needs to have good flexibility and rehydration, but the production method of current sweet potato vermicelli is difficult to reach the requirement of special sweet potato vermicelli in Malatang, and affects people's appetite. Taste
In order to increase the rehydration of vermicelli, some unscrupulous merchants add a large number of additives, which seriously endanger the health of consumers.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A kind of preparation method of sweet potato vermicelli special for spicy soup comprises the following steps:

[0019] (1) Potato selection: choose sweet potatoes with smooth surface, no pests, no green heads, no mildew, no peculiar smell, and uniform size;

[0020] (2) Sweet potato crushing: After washing the soil and impurities on the surface of the sweet potato, cut off the two ends and roots of the sweet potato, and crush the sweet potato to 90 mesh to obtain sweet potato pulp;

[0021] (3) Flour extraction: filter the sweet potato pulp 3 times with a 0.7-meter hanging pulp cloth, and put the filtrate into the filter tank for sedimentation; Take out and hang the powder mounds, and put the powder mounds on the drying field to expose to the sun. When half of the water in the powder mounds evaporates, cut the powder mounds into several parts and expose them to the sun to make starch;

[0022] (4) Make the paste: add 500g of starch to 120g of alum, add 2500g of water, ...

Embodiment 2

[0028] A kind of preparation method of sweet potato vermicelli special for spicy soup comprises the following steps:

[0029] (1) Potato selection: choose sweet potatoes with smooth surface, no pests, no green heads, no mildew, no peculiar smell, and uniform size;

[0030] (2) Sweet potato crushing: After washing the soil and impurities on the surface of the sweet potato, cut off the two ends and roots of the sweet potato, and crush the sweet potato to 100 mesh to obtain sweet potato pulp;

[0031] (3) Flour extraction: filter the sweet potato pulp twice with a 1.5-meter hanging pulp cloth, and put the filtrate into the filter tank for sedimentation; Take out and hang the powder mounds, and put the powder mounds on the drying field to expose to the sun. When half of the water in the powder mounds evaporates, cut the powder mounds into several parts and expose them to the sun to make starch;

[0032] (4) Make the paste: Add 600g of starch to 100g of alum, add 3000g of water, p...

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PUM

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Abstract

The invention relates to the technical field of edible vermicelli processing, in particular to a preparation method for sweet potato vermicelli special for spicy hotpot. The method specifically comprises the steps of sweet potato selection, sweet potato crushing, starch making, paste making, blending with flour, vermicelli drainage, drying and packaging. The method is simple, safe and healthy, andcan be used for batch production; the prepared sweet potato vermicelli is high in flexibility and reconstitution property, and can be rapidly reconstituted and softened, so that the preparation timefor spicy hotpot is saved; the vermicelli can be rapidly boiled, is high in boiling fastness, and is still smooth and chewy after boiling and 10-minute heat preservation, so that the requirement of acustomer on the mouth-feel of vermicelli for spicy hotpot is met; the prepared sweet potato vermicelli is white, transparent and crystal clear; the total nutrient sweet potato vermicelli is black, bright and nutrient-rich.

Description

technical field [0001] The invention relates to the technical field of edible vermicelli processing, in particular to a preparation method of special sweet potato vermicelli for spicy soup. Background technique [0002] Sweet potato vermicelli is an ancient traditional delicacy in my country. It is made of sweet potato. It has the characteristics of long-cooking, delicious fragrance and various eating methods. It is a popular and common food in most parts of my country. The vermicelli added in Malatang is usually blanched for a short time, therefore, vermicelli needs to have good flexibility and rehydration, but the production method of current sweet potato vermicelli is difficult to reach the requirement of special sweet potato vermicelli in Malatang, and affects people's appetite. Taste. In order to increase the rehydration of vermicelli, some unscrupulous merchants add a large amount of additives, which seriously endanger the health of consumers. Contents of the invent...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L29/30A23L33/00
CPCA23L29/30A23L33/00
Inventor 全建军
Owner 灵川县龙达种植专业合作社
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