Processing method for strong-fragrance straight-strip green tea, as well as product thereof

Abstract

A processing method for strong-fragrance straight-strip green tea as well as a product thereof. The invention relates to a green tea processing method and a product thereof. The method includes, but is not limited to the steps of: picking fresh tea leaves, tedding the fresh leaves, performing enzyme deactivation, spreading the tea leaves, rolling the tea leaves, re-wetting the tea leaves, pressuring the tea leaves to shape the tea leaves, and drying the tea leaves for enhancing fragrance. After the spreading step, the tea leaves are subjected to primary drying and heating, temperature being 80-100 DEG C; the tea leaves are rolled in a manual hot-rolling manner, wherein the tea leaves, after the primary drying and heating, are rubbed in the same direction by hands according to the force sequence of light-heavy-light for 3-7 min, and when the tea leaves has a slight stabbing hand feel, moving the tea leaves out from the pot; after the pressuring and shaping step, the tea leaves are rapidly cooled and re-wetted; the shaped primary tea leaves are placed in a ventilated tea plate according to the thickness of 2-6 cm, so that the tea leaves are quickly cooled to room temperature within 10 sec; finally the tea leaves are spread and are re-wetted. The product has stiff texture, has a bright green color of tea residues and tea soup and has mellow fragrance. Dry tea leaves have strong fragrance and the tea has a refreshing and mellow taste. The tea product brings enjoyment of color, fragrance and smell, even physical and mental pleasure.

Description

technical field [0001] The invention relates to a green tea processing method and its products. Background technique [0002] Green tea is a beverage with the largest number of drinking groups. With the improvement of people's living standards, people are more and more picky about the quality of green tea, not only to pursue the enjoyment of taste, but also to pursue visual, olfactory, and even physical and mental enjoyment. In real life, the more people pursue, the more difficult it is to obtain. No matter how hard the scientific and technological personnel work hard, the existing green tea cannot achieve the effects of straight leaf bottom, emerald green tea soup, and strong aroma at the same time. Some tea experts even compared "the shape and aroma of green tea" as "you can't have both fish and bear's paw". Even so, people are still pursuing constantly, such as Chinese Patent Publication No.: CN101427714, publication date: 2009.05.13, the name is a kind of processing me...

AI Technical Summary

Problems solved by technology

In real life, the more people pursue, the more difficult it is to obtain. No matter how hard the scientific and technological personnel work hard, the existing green tea cannot achieve the effects of straight leaf bottom, emerald green tea soup and strong aroma at the same time.