Sugar-free mulberry jam and making method thereof

A production method and mulberry technology are applied in the functions of food ingredients, food ingredients containing natural extracts, food science and other directions, which can solve the problems of unbalanced nutrition, harmfulness, poor taste, etc. easy effect

Inactive Publication Date: 2018-03-09
龙金明
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In order to maintain the shelf life and taste of the current canned food, various food additives and preservatives must be added. Since preservatives are artificially synthesized rather than natural products, they are harmful to the human body and have poor taste and unbalanced nutrition.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0016] A preparation method of sugar-free mulberry jam, comprising the steps of:

[0017] (1) Wash the mulberries and remove impurities;

[0018] (2) Add 300g mulberries into the pot, add 200ml fresh Luo Han Guo extract, and boil on high heat;

[0019] (3) Turn to low heat and cook slowly until it becomes thick, add 60g of fresh lemon juice and stir well;

[0020] (4) Cool, put it into a sterilized, oil-free and water-free glass bottle, and seal it.

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PUM

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Abstract

The invention discloses a sugar-free mulberry jam and a preparation method thereof. The following fresh mulberry 25-35, fresh lemon juice 6-8 and fresh monk fruit extract 18-22 are boiled and prepared according to the weight ratio. Cooling, bottling and sealing. The invention has the advantages that mulberry fruit is rich in protein and organic acid, as well as a variety of minerals and a large amount of natural pigments, has a certain therapeutic effect on hypertension, heart disease, etc., and can promote the secretion of gastric acid and gastric digestive enzymes , has the effect of improving appetite and promoting digestion, and does not add any food additives during the production process, and is rich in nutrition. It is used to spread bread, mix yogurt or drink with water, which can increase appetite and supplement vitamins. The production method is simple.

Description

technical field [0001] The invention relates to food, in particular to a sugar-free mulberry jam and a preparation method thereof. Background technique [0002] With the improvement of people's living standards and the fast-paced life of society, people live in a state of high-speed operation for a long time, but gradually ignore that health and diet structure are closely related, and people's health is facing unprecedented challenges. Therefore, healthy life is advocated , is an urgent need to ensure people's quality of life and work efficiency. In order to maintain its shelf life and mouthfeel, various food additives and preservatives must be added to the current canned food. Because preservatives are synthetic rather than natural products, they are harmful to the human body and have poor taste and unbalanced nutrition. Contents of the invention [0003] The purpose of the invention is to disclose a sugar-free mulberry jam that is rich in nutrition, sweet and delicious,...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L21/12A23L33/00
CPCA23V2002/00A23V2200/326A23V2200/32A23V2250/21
Inventor 龙金明
Owner 龙金明
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