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Antioxidant food powder preparation method

An antioxidant and food technology, applied in the field of health care, can solve the problems of extracting anthocyanin antioxidant food powder and the like, and achieve the effects of simple and easy preparation and use, broad application range, stable and reliable effect

Inactive Publication Date: 2018-03-09
朱晓军
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Now on the market, it is used for anti-oxidation and resistance to free radical damage. Most of them use ACE as the main antioxidant, that is, β-carotene (the precursor of vitamin A), vitamin C, and vitamin E are used as antioxidants. At present, there is no anthocyanin extracted from food materials. Vegetables and Extracts Antioxidant Food Powder

Method used

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  • Antioxidant food powder preparation method
  • Antioxidant food powder preparation method
  • Antioxidant food powder preparation method

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Experimental program
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specific Embodiment approach 1

[0037] The present invention will be described in detail below in conjunction with the accompanying drawings. As attached to the manual figure 1 , 2 , as shown in 3:

[0038] A preparation method of anti-oxidation food powder, 60 grams of black wolfberry anthocyanins, 60 grams of black currant anthocyanins, 60 grams of black rice anthocyanins, 60 grams of black bean skin anthocyanins, 35 grams of black wolfberry extract, black 35 grams of garlic extract, 35 grams of black truffle extract, 35 grams of black rice extract, 30 grams of black soybean skin extract, 30 grams of black sesame extract, 30 grams of mulberry extract, and 30 grams of black soybean extract. gram / bag is prepared into bulk antioxidant food products after being packaged.

[0039] In the preparation method of the anti-oxidant food powder, the black wolfberry, black currant, black rice flower, and black bean skin used as anthocyanins are each one of the anthocyanin raw materials, and the extraction method of ...

specific Embodiment approach 2

[0043] Carry out on the basis of the implementation of the specific embodiment one, just: the black wolfberry anthocyanin, black currant anthocyanin, black rice anthocyanin, black bean hull anthocyanin, black wolfberry extract, black garlic extract , black truffle extract, black rice extract, black bean hull extract, black sesame extract, mulberry extract, and black bean extract are respectively reduced by 10, 8, 6, 4, 2, and 1 times After the implementation, the implementation was carried out by expanding 2, 4, 6, 8, 10, 15, 20, 25, 30, 40, 50, 60, 80, and 100 times, and the expected good results were also obtained. Like this, make the present invention possess the solid foundation of small-scale test, laboratory test, expansion test, medium-scale test, productive experiment, factory test simultaneously, have not only possessed solid theoretical basis, but also possessed the operability of production implementation.

[0044] On the basis of the above-mentioned specific implem...

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Abstract

The invention discloses an antioxidant food powder preparation method, and relates to the technical field of healthcare. 'Natural food materials' serve as key technology, 60 grams of lycium ruthenicumanthocyanins, 60 grams of blackcurrant anthocyanins, 60 grams of black rice anthocyanins, 60 grams of black bean peel anthocyanins, 35 grams of lycium ruthenicum extracts, 35 grams of black garlic extracts, 35 grams of black truffle extracts, 35 grams of black rice extracts, 30 grams of black bean peel extracts, 30 grams of black sesame extracts, 30 grams of mulberry fruit extracts and 30 grams of black bean extracts are uniformly mixed and packaged by 10 grams per bag to prepare antioxidant food powder finished products. A use method of the antioxidant food powder includes the step: taking 10 grams of antioxidant food powder finished products after being infused in warm water after meals three times a day. The antioxidant food powder is used for healthcare, the natural food materials areraw materials, the method is simple, convenient and easy, and the antioxidant food powder is applicable to various people, stable and reliable in effect, low in cost and beneficial to popularization.

Description

technical field [0001] The preparation method of the anti-oxidation food powder of the invention relates to the technical field of health care; in particular, it relates to the technical field of the preparation method of the anti-oxidation food powder. Background technique [0002] Oxidation in the body is the increase of free radicals when the body loses electrons; excessive and extremely unstable free radicals damage cell membranes and healthy DNA, thereby accelerating the aging of the human body, including skin aging, such as dullness and yellowing , pigmentation, fine lines, even relaxation and so on. In addition, excessive free radicals can also lead to a series of diseases, such as cancer, heart disease, blood disease, stroke, joint pain and so on. Antioxidant refers to the abbreviation of antioxidant free radicals. The human body continuously generates free radicals in the human body due to continuous contact with the outside world, including breathing (oxidation re...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/105A23L33/10A23P10/40
CPCA23L33/10A23L33/105A23P10/40A23V2002/00A23V2200/30A23V2250/208A23V2250/21A23V2250/2104A23V2250/212A23V2300/14A23V2300/50
Inventor 朱晓军
Owner 朱晓军
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