Multifunctional vegetable cutter

Abstract

The invention discloses a multifunctional vegetable cutter which comprises a rack main body, wherein a first gear mechanism, a second gear mechanism and a third gear mechanism are arranged on the rackmain body; a driving motor is arranged on the first gear mechanism, the driving motor is connected to a first pinion, and the first pinion is engaged to a first rack wheel; a power shaft is arrangedon the first rack wheel, and is connected to a main knife rest; a rotating assembly is arranged on the first rack wheel and the rotating assembly comprises a connecting rod, a long pull rod and a steering rod which are connected one another; a wedge plate is arranged on the rack main body, and the long pull rod is hinged to the wedge plate through a pin roll; a transmission rod is arranged on thesteering rod, and the tail end of the transmission rod is connected to a shifting fork plate; the shifting fork plate is movably connected to a linking mechanism, and the linking mechanism is connected to a second gear mechanism; and the second gear mechanism is connected to a third gear mechanism. The multifunctional vegetable cutter provided by the invention is simple in structure and convenientto clean, and can achieve the functions of stripping, shredding, slicing and rubbing and adjusting the cutting thickness degree without replacing a tool.

Description

technical field [0001] The invention relates to the technical field of cooking machinery processing, in particular to a multifunctional vegetable cutter. Background technique [0002] At present, the daily cutting of vegetables is still basically done with a kitchen knife. For some large canteens, hotels, business hotels and other places where a large amount of vegetables are used, although some vegetable cutting machines have appeared, basically the design of these vegetable cutting equipment is extremely complicated. Large size, cumbersome operation, high cost, and for specific shapes, such as dicing, shredding, slicing, mincing and mincing, different knives need to be replaced, which is inconvenient to operate. The speed needs to be stopped first, and the V-belt on the tower wheel of the transmission part can be manually replaced, which brings a lot of troubles to the user. Contents of the invention [0003] The object of the present invention is to solve the above pro...

AI Technical Summary

Problems solved by technology

[0002] At present, the daily cutting of vegetables is still basically done with a kitchen knife. For some large canteens, hotels, business hotels and other places where a large amount of vegetables are used, although some vegetable cutting machines have appeared, basically the design of these vegetable cutting equipment is extremely complicated. Large size, cumbersome operation, high cost, and for specific shapes, such as dicing, shredding, slicing, mincing and mincing, different knives need to be replaced, which is inconvenient to operate. The speed needs to be stopped first, and the V-belt on the tower wheel of the transmission part can be manually replaced, which brings a lot of trouble to the user.

Images