Making method of modified coarse cereal foods

A production method and food technology, applied in the field of food processing, can solve the problems of poor control of product costs and low nutritional value of finished products, and achieve the effects of wide application range, rich nutritional value, and reduced production costs

Inactive Publication Date: 2018-03-13
湖北金璨农业产业化发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the current production process of miscellaneous grains, the finished product has low nutritional value, which cannot control the product cost well and make the product nutritious

Method used

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Experimental program
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Embodiment Construction

[0014] A preparation method for improving multigrain food, the method comprises the following steps:

[0015] (1) To make fried flour, the following raw materials are configured in parts by weight: 6-10 parts of corn, 1-2 parts of millet, 1-2 parts of soybean meal, and 1-2 parts of peanut meal powder; mix the above raw materials evenly, and place the food to bake Fry in a frying machine, heat to 70-80°C, fry for 20-30 minutes, cool and grind into fried flour for later use;

[0016] (2) To make miscellaneous grains, the raw materials are proportioned by weight, peas 80-120, edible salt 10-20, honey 10-15, eggs 30-40, fried flour 50-200, vegetable oil 10-20, sesame 15- 25;

[0017] (2.1) Roast peas and sesame seeds, process them into powder with a mill, then mix water, peanut powder, and sesame powder evenly, then add honey, egg liquid, and edible salt to the evenly stirred mixture in turn ;

[0018] (2.2) Mix water, fried flour and lard and stir evenly until the mixture is p...

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Abstract

The present invention designs a method for making improved miscellaneous grains. The method comprises the following steps: (1) making fried flour; (2) making miscellaneous grains; (2.1) roasting and frying peas and sesame seeds, and processing them into powder respectively with a mill; (2.2) Mix and stir water, fried flour and lard evenly; (2.3) Mix and stir step (2.1) and step (2.2) evenly to make the raw material of miscellaneous grain powder, and then make the quality of miscellaneous grain powder containing transglutaminase The improver is added to the raw material of the multigrain powder, and the quality improver of the multigrain powder accounts for 0.5%-1% of the raw material of the multigrain powder; (3) stirring evenly and kneading into a ball; (4) keeping warm at a temperature of 30-50°C for 70-110 minutes. The food of the invention has rich and balanced nutritional value, is rich in minerals, vitamins and cellulose, and has a wide range of edible applications and is suitable for all ages.

Description

[0001] technology field [0002] The invention belongs to the field of food processing, and in particular relates to a method for making improved miscellaneous grains. Background technique [0003] Coarse grains are also called coarse grains, which are rich in various nutrients. They are not only traditional rations, but also ideal nutritional and health food. With the improvement of living standards of urban and rural people, miscellaneous grains and their processed products are more and more popular. In modern health food, there are more and more health foods processed with small miscellaneous grains. In the current production process of miscellaneous grains, the nutritional value of the finished product is low, and the cost of the product cannot be well controlled and the product is nutritious. Contents of the invention [0004] The object of the present invention is to provide a method for making improved miscellaneous grains. The present invention not only has a simple...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L33/10
CPCA23L7/198A23L33/10A23V2002/00A23V2200/30
Inventor 姜新平
Owner 湖北金璨农业产业化发展有限公司
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