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Artemisia selengensis health-care noodles

A technology of health-care noodles and artemisia, which is applied in the direction of food ingredients as taste improvers, food ingredients as taste improvers, and functions of food ingredients. The effect of benefits and economic benefits

Inactive Publication Date: 2018-03-13
黄春华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Now Artemisia health food is usually eaten in the way of cold salad, but for the elderly with high cholesterol, cold Artemisia health food can’t be eaten at all, and it is very inconvenient to eat

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] An artemisia health-care noodle, which comprises the following raw materials in parts by weight: 70-100 parts of wheat flour, 20-30 parts of yellow rice flour, 18-23 parts of artemisia juice, and 2-10 parts of stevioside , 1-5 parts of fructose, 0.3-1.5 parts of flour alkali, 0.5-2 parts of table salt and appropriate amount of water;

[0017] Its preparation method comprises the following steps:

[0018] The first step is to pick fresh artemisia leaves and cut them into small pieces, then marinate them with salt for 5-10 minutes;

[0019] In the second step, pour the fresh Artemisia marinated in the above first step into a chopper and cut it into pieces, and pour the fragmented fresh Artemisia into a juicer to extract the Artemisia juice, and stevia rebaudiana Glycosides and fructose are added to the Artemisia juice at a ratio of 2:1 and stirred evenly.

[0020] In the third step, pour it into the dough mixer according to the above mass ratio and mix, and add 5-10 par...

Embodiment 2

[0025] An artemisia health-care noodle, which comprises the following raw materials in parts by weight: 70-100 parts of wheat flour, 20-30 parts of yellow rice flour, 18-23 parts of artemisia juice, and 2-10 parts of stevioside , 1-5 parts of fructose, 0.3-1.5 parts of flour alkali, 0.5-2 parts of table salt and appropriate amount of water;

[0026] Its preparation method comprises the following steps:

[0027] The first step is to pick fresh artemisia leaves and cut them into small pieces, then marinate them with salt for 5-10 minutes;

[0028] In the second step, pour the fresh Artemisia marinated in the above first step into a chopper and cut it into pieces, and pour the fragmented fresh Artemisia into a juicer to extract the Artemisia juice, and stevia rebaudiana Glycosides and fructose are added to the Artemisia juice at a ratio of 2:1 and stirred evenly.

[0029] In the third step, pour it into the dough mixer according to the above mass ratio and mix, and add 5-10 par...

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PUM

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Abstract

The invention discloses an artemisia health-care noodle, which comprises the following raw materials in parts by weight: 70-100 parts of wheat flour, 20-30 parts of yellow rice flour, 18-23 parts of artemisia juice, stevioside 2‑10 parts, 1‑5 parts of fructose, 0.3‑1.5 parts of soda, 0.5‑2 parts of table salt and appropriate amount of water. The invention adopts a kind of Artemisiae health-care noodles, which can help the elderly to play a health care effect to a certain extent. As a result, these health-care noodles not only meet the eating habits of the elderly and the needs of health care, but also are the nutritional, health-care and environmental-friendly food pursued by people in life, and can also produce good social and economic benefits.

Description

technical field [0001] The invention relates to the technical field of health-care noodles, in particular to a kind of artemisia health-care noodles. Background technique [0002] Now Artemisia health food is usually eaten in the form of cold salad, but for the elderly with high cholesterol, cold Artemisia health food cannot be eaten at all, and it is very inconvenient to eat. Because old people like to eat pasta, so develop various health noodles at present and have obtained attention. Contents of the invention [0003] Aiming at the deficiencies in the prior art, the invention provides an artemisia health-care noodle. [0004] The technical scheme adopted is: an artemisia health-care noodle, which includes the following raw materials in parts by weight: 70-100 parts of wheat flour, 20-30 parts of yellow rice flour, 18-23 parts of artemisia juice, 2-10 parts of stevioside, 1-5 parts of fructose, 0.3-1.5 parts of soda, 0.5-2 parts of salt and appropriate amount of water;...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/109A23L33/105A23L33/125
CPCA23V2002/00A23V2200/16A23V2200/14A23V2200/314A23V2200/30A23V2250/21
Inventor 黄春华
Owner 黄春华
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