Production method of mouldy bran black glutinous rice yellow wine

Abstract

The invention discloses a production method of mouldy bran black glutinous rice yellow wine. The production method is characterized by comprising the steps of material selection, material moisturizing, grain cooking, cooling, distiller's yeast production, enzyme supplementation, dry saccharification, wet saccharification, yeast supplementation, prior fermentation, later fermentation, wine liquid separation, turbidity removal treatment, canning, microwave sterilization and constant temperature and constant humidity storage. According to the production method of mouldy bran black glutinous riceyellow wine disclosed by the invention, two-stage fermentation including prior fermentation, later fermentation is adopted, the essence of black glutinous rice is extracted and purified, and the yieldand quality of yellow wine are improved; through lactose supplementation and enzymolysis, and then through ultrasonic and high-pressure treatment, canning and jar sealing and microwave sterilization,the turbidity removal effect is obvious, the distillation cost is low, the management difficulty is low, secondary pollution of bacteria cannot be caused, the original color, luster and flavor of yellow wine can be maintained sufficiently, and simultaneously, the content of amino acids in the yellow wine can be effectively improved so as to improve the nutritive value of the yellow wine.

Description

technical field [0001] The invention belongs to the food manufacturing industry, and in particular relates to a production method of bran koji black glutinous rice wine. Background technique [0002] Rice wine is a kind of low-alcohol wine specially produced by the Han nationality in China. It belongs to brewed wine. It is also called the world's three major ancient wines together with beer and wine. Because of its rich nutrition, it is called "liquid cake" by Chinese people. Due to the traditional and regional production process of rice wine, there are different types of rice wine. Although there are many types of rice wine, there is a common problem in quality, that is, turbidity and sediment, and lack of rich nutrients. Contents of the invention [0003] The object of the present invention is to provide a kind of production method of nutrient-rich, clarified bran koji black glutinous rice yellow wine. [0004] In order to achieve the above-mentioned purpose, the presen...

AI Technical Summary

Problems solved by technology

Due to the traditional and regional production process of rice wine, there are different types of rice wine. Although there are many types of rice wine, there is a common problem in quality, that is, turbidity, sediment, and lack of rich nutrients