Selenium-enriched leisure instant bean product and preparation method thereof
A soy product and selenium-enriched technology, which is applied in the field of selenium-enriched leisure ready-to-eat soy products and their preparation, can solve problems such as inability to synthesize selenium, and achieve the effects of being beneficial to market promotion, unique in taste, and easy to obtain raw materials
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Embodiment 1
[0028] A kind of selenium-enriched casual instant bean product, comprising the following steps:
[0029] (1) Frying: After cleaning the soybeans, put them into a frying pan, and fry them at a low temperature of 50°C for 15 minutes;
[0030] (2) Crushing: The soybeans fried in the previous step are crushed and ground into 100-mesh soybean flour;
[0031] (3) Cooking: Put the soybean flour into the selenium-enriched aqueous solution at 80°C and cook for 1 hour; the selenium-enriched raw material of the selenium-enriched aqueous solution is one or two of selenate polysaccharides, selenoproteins, and selenium-enriched yeast The above combination; the selenium content of the selenium-enriched aqueous solution is 500-2000 μg / kg;
[0032] (4) Filtration: filter the cooked slurry to obtain selenium-enriched slurry and bean dregs; add 3 times the mass of water at 70°C to the bean dregs, mix for 12 minutes and filter to obtain filtrate and filter residue, and mix the filtrate with the ...
Embodiment 2
[0042] A kind of selenium-enriched casual instant bean product, comprising the following steps:
[0043] (1) Frying: After washing the soybeans, put them into a frying pan, and fry them at a low temperature of 75°C for 35 minutes;
[0044] (2) Crushing: The soybeans fried in the previous step are crushed and ground into 200-mesh soybean flour;
[0045] (3) Cooking: put the soybean powder into the selenium-enriched aqueous solution at 98°C, and cook for 2 hours; the selenium-enriched raw material of the selenium-enriched aqueous solution is one or both of selenate polysaccharide, selenoprotein, and selenium-enriched yeast The above combination; the selenium content of the selenium-enriched aqueous solution is 500-2000 μg / kg;
[0046](4) Filtration: filter the cooked slurry to obtain selenium-enriched slurry and bean dregs; add three times the mass of water at 90°C to the bean dregs, mix for 20 minutes and filter to obtain filtrate and filter residue, and mix the filtrate with ...
Embodiment 3
[0056] A kind of selenium-enriched casual instant bean product, comprising the following steps:
[0057] (1) Frying: After washing the soybeans, put them into a frying pan, and fry them at a low temperature of 65°C for 28 minutes;
[0058] (2) Crushing: The soybeans fried in the previous step are crushed and ground into 150-mesh soybean flour;
[0059] (3) Cooking: put the soybean flour into the selenium-enriched aqueous solution at 88°C, and cook for 1.6 hours; the selenium-enriched raw material of the selenium-enriched aqueous solution is one or both of selenate polysaccharide, selenoprotein, and selenium-enriched yeast The above combination; the selenium content of the selenium-enriched aqueous solution is 500-2000 μg / kg;
[0060] (4) Filtration: filter the cooked slurry to obtain selenium-enriched slurry and bean dregs; add 3 times the mass of water at 80°C to the bean dregs, mix for 18 minutes and filter to obtain filtrate and filter residue, and mix the filtrate with th...
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