Selenium-enriched leisure instant bean product and preparation method thereof

A soy product and selenium-enriched technology, which is applied in the field of selenium-enriched leisure ready-to-eat soy products and their preparation, can solve problems such as inability to synthesize selenium, and achieve the effects of being beneficial to market promotion, unique in taste, and easy to obtain raw materials

Inactive Publication Date: 2018-03-30
山东嘉利丰食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The human body cannot synthesize selenium, so it can only rely on external intake

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] A kind of selenium-enriched casual instant bean product, comprising the following steps:

[0029] (1) Frying: After cleaning the soybeans, put them into a frying pan, and fry them at a low temperature of 50°C for 15 minutes;

[0030] (2) Crushing: The soybeans fried in the previous step are crushed and ground into 100-mesh soybean flour;

[0031] (3) Cooking: Put the soybean flour into the selenium-enriched aqueous solution at 80°C and cook for 1 hour; the selenium-enriched raw material of the selenium-enriched aqueous solution is one or two of selenate polysaccharides, selenoproteins, and selenium-enriched yeast The above combination; the selenium content of the selenium-enriched aqueous solution is 500-2000 μg / kg;

[0032] (4) Filtration: filter the cooked slurry to obtain selenium-enriched slurry and bean dregs; add 3 times the mass of water at 70°C to the bean dregs, mix for 12 minutes and filter to obtain filtrate and filter residue, and mix the filtrate with the ...

Embodiment 2

[0042] A kind of selenium-enriched casual instant bean product, comprising the following steps:

[0043] (1) Frying: After washing the soybeans, put them into a frying pan, and fry them at a low temperature of 75°C for 35 minutes;

[0044] (2) Crushing: The soybeans fried in the previous step are crushed and ground into 200-mesh soybean flour;

[0045] (3) Cooking: put the soybean powder into the selenium-enriched aqueous solution at 98°C, and cook for 2 hours; the selenium-enriched raw material of the selenium-enriched aqueous solution is one or both of selenate polysaccharide, selenoprotein, and selenium-enriched yeast The above combination; the selenium content of the selenium-enriched aqueous solution is 500-2000 μg / kg;

[0046](4) Filtration: filter the cooked slurry to obtain selenium-enriched slurry and bean dregs; add three times the mass of water at 90°C to the bean dregs, mix for 20 minutes and filter to obtain filtrate and filter residue, and mix the filtrate with ...

Embodiment 3

[0056] A kind of selenium-enriched casual instant bean product, comprising the following steps:

[0057] (1) Frying: After washing the soybeans, put them into a frying pan, and fry them at a low temperature of 65°C for 28 minutes;

[0058] (2) Crushing: The soybeans fried in the previous step are crushed and ground into 150-mesh soybean flour;

[0059] (3) Cooking: put the soybean flour into the selenium-enriched aqueous solution at 88°C, and cook for 1.6 hours; the selenium-enriched raw material of the selenium-enriched aqueous solution is one or both of selenate polysaccharide, selenoprotein, and selenium-enriched yeast The above combination; the selenium content of the selenium-enriched aqueous solution is 500-2000 μg / kg;

[0060] (4) Filtration: filter the cooked slurry to obtain selenium-enriched slurry and bean dregs; add 3 times the mass of water at 80°C to the bean dregs, mix for 18 minutes and filter to obtain filtrate and filter residue, and mix the filtrate with th...

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PUM

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Abstract

The invention discloses a selenium-enriched leisure instant bean product, which is prepared through the following steps of (1) stir-frying; (2) crushing; (3) steaming and boiling; (4) filtering; (5) curdling; (6) uncongealed tofu formation; (7) shaping; (8) primary marinating; (9) baking; (10) secondary marinating; (11) seasoning and packaging. Through the cooperated action of each steps, the selenium content of the bean product can be flexibly controlled to be in a range of 60 to 300mu g / kg; the intake quantity of the selenium element required by the human body in each day is met; the preparation method is simple; the raw materials can be easily obtained; the taste is unique; the market popularization is facilitated.

Description

technical field [0001] The invention relates to an instant soybean product, in particular to a selenium-enriched leisure instant soybean product and a preparation method thereof. Background technique [0002] According to "Historical Records", soybeans have been cultivated and eaten in China for more than a thousand years. And in today's society, soybeans are considered to be the main provider of high-quality vegetable protein. The protein content of soybean is as high as 40%, and it is also one of the oil crops. The oil content is about 20%. At the same time, soybean is rich in nutrients such as vitamins and minerals. In addition, soybeans also contain many biologically active substances, such as trypsin, phytic acid, soybean isoflavones and oligosaccharides, etc. Although the content of these substances is relatively low, they play a significant role in inhibiting cancer and other diseases. There are a variety of snack foods made from soybeans, but the current research h...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C20/02A23L11/45
CPCA23C20/025
Inventor 宋传宏任洪霞
Owner 山东嘉利丰食品有限公司
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