Feed for breeding herrings

Abstract

The invention discloses a feed for breeding herrings. The feed comprises the following components in parts by weight: 16-22 parts of soybean protein powder, 12-18 parts of rice protein powder, 5-10 parts of sesame residues, 2-5 parts of fish meal, 3-6 parts of shrimp shell powder, 3-8 parts of clam shell powder, 0.5-1 part of multi-vitamin, 0.1-0.3 part of lysine, 0.5-2 parts of minerals, 0.5-2 parts of a Chinese herbal medicine preparation, and 0.3-1 part of salt. The Chinese herbal medicine preparation is at least one selected from the group consisting of radix codonopsis, licorice and baikal skullcap roots. The feed for breeding herrings provided by the invention is scientific and reasonable in nutrient components, and contains sufficient protein which can provide sufficient nutrients for herring growth. Besides, the feed contains a proper amount of the vitamin and the minerals which can meet the growth requirements of the herrings. Meanwhile, a proper amount of amino acid can effectively promote the digestion and absorption of the herrings and further improve feed intake of the herrings. In addition, the feed for breeding the herrings also comprises the Chinese herbal medicinepreparation which can improve the immunity of the herrings, and further prevent the occurrence of herring diseases. The feed is used for artificial breeding of the herrings, and can greatly improve the survival rate of the herrings.

Description

technical field [0001] The invention relates to a fish breeding feed, in particular to a herring breeding feed. Background technique [0002] Herring, also known as herring, has a small head, a streamlined body, elongated body and flat sides, the dorsal fin is located in the middle of the body and is opposite to the pelvic fin, the back side is blue-black, and the ventral side is silver-white. It is a cold-water pelagic fish and usually inhabits deep sea areas. , more body fat, high nutritional value. Every 100 grams of herring contains 17 grams of protein and 14 grams of fat, which can provide 825 kilojoules of calories. Herring has high protein and fat content, and is also rich in various vitamins and trace elements. It is a fish with high nutritional value and has the effect of tonifying deficiency and diuresis. Due to its high edible and medicinal value, the demand for herring in the domestic and foreign markets is also increasing day by day, and the supply is in short...

AI Technical Summary

Problems solved by technology

[0004] Purpose of the invention: the purpose of the present invention is to solve the problem of low immunity and easy to cause herring diseases in the process of herring artificial breeding in the prior art, and to provide a herring breeding feed