Passion fruit sweet moon cakes

A passion fruit, sweetness technology, applied in baking, dough processing, baked food and other directions, to achieve the effect of strong aroma, good taste and rich taste

Inactive Publication Date: 2018-04-13
柳州市夜半风食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Mooncakes are very popular among people, but eating mooncakes is only for a few days before and after the Mid-Autumn Festival. Other than that, people seldom think about buying mooncakes to eat.
And with the development of society, fewer and fewer people eat this traditional food. One of the main reasons is that the current moon cakes are only limited to several traditional flavors. Year after year, people are tired of these traditional taste

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A passion fruit sweet moon cake, comprising skin and stuffing, the skin is made of the following raw materials in parts by weight: 55-60 parts of low-gluten flour, 5-7 parts of passion fruit juice, 7 parts of egg liquid - 8 parts, 10-12 parts of butter; the filling is made of raw materials in the following ratios by weight: dried fruit: rock sugar: milk powder = 40-50: 35-40: 35-40.

[0023] Wherein, the dried fruit is one of dried mango, dried kiwi, dried muskmelon and dried apple.

Embodiment 2

[0025] A passion fruit sweet moon cake, comprising skin and stuffing, the skin is made of the following raw materials in parts by weight: 55-60 parts of low-gluten flour, 5-7 parts of passion fruit juice, 7 parts of egg liquid - 8 parts, 10-12 parts of butter; the filling is made of raw materials in the following ratios by weight: dried fruit: rock sugar: milk powder = 40-50: 35-40: 35-40.

[0026] Wherein, the dried fruit is one of dried mango, dried kiwi, dried muskmelon and dried apple.

Embodiment 3

[0028] A passion fruit sweet moon cake, comprising skin and stuffing, the skin is made of the following raw materials in parts by weight: 55-60 parts of low-gluten flour, 5-7 parts of passion fruit juice, 7 parts of egg liquid - 8 parts, 10-12 parts of butter; the filling is made of raw materials in the following ratios by weight: dried fruit: rock sugar: milk powder = 40-50: 35-40: 35-40.

[0029] Wherein, the dried fruit is one of dried mango, dried kiwi, dried muskmelon and dried apple.

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PUM

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Abstract

The invention discloses a passion fruit sweet moon cake, which comprises leather and fillings, and the leather is prepared from the following raw materials in parts by weight: 55-60 parts of low-gluten flour, 5-7 parts of passion fruit juice , 7-8 parts of egg liquid, and 10-12 parts of butter; the filling is made from raw materials comprising the following ratios by weight: dried fruit: rock sugar: milk powder=40-50:35-40:35-40. The passion fruit moon cake provided by the invention has a reasonable ratio of raw materials, so that the moon cake has good taste, strong fragrance, sweet but not greasy, enriches the taste of the moon cake, and increases the choices of consumer groups.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a passion fruit sweet mooncake. Background technique [0002] Every Mid-Autumn Festival, people will think of moon cakes. Mooncakes are very popular among people, but eating mooncakes is only for a few days before and after the Mid-Autumn Festival. Other than that, people seldom think about buying mooncakes to eat. And with the development of society, fewer and fewer people eat this traditional food. One of the main reasons is that the current moon cakes are only limited to several traditional flavors. Year after year, people are tired of these traditional taste. Cause the sales volume of moon cake production enterprise to decrease year by year. Contents of the invention [0003] In view of the above, the problem to be solved by the present invention is to provide a kind of passion fruit sweet moon cake. [0004] The technical scheme that the present invention takes is: [00...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/31A21D13/38A21D2/36
CPCA21D13/31A21D2/36A21D13/38
Inventor 张侃
Owner 柳州市夜半风食品有限公司
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