Production method of sweet semen cassiae tea

Abstract

The invention relates to a kind of drink, and in particular relates to a production method of sweet semen cassiae tea. The sweet semen cassiae tea is produced by taking semen cassiae as a main raw material as well as characteristic resource unique in Guangxi, namely Guangxi wild sweet tea, and ilex asprella as auxiliary materials, a formula is reasonable, processing steps such as stir-frying, soaking and stir-frying are carried out, and effective ingredients in liquid medicine of the sweet tea and ilex asprella can be fully infiltrated into and remained in the semen cassiae, so that the curative effect of the semen cassiae is improved, and the health effect of a product is improved. Meanwhile, the semen cassiae is stir-fried and soaked, and sweet taste carried by the sweet tea is fully infiltrated into the semen cassiae, so that the obtained semen cassiae tea is sweet in taste, and the drinking taste of the semen cassiae tea is greatly improved. Tea water obtained by soaking the semencassiae tea produced by adopting the production method is aromatic in flavor, sweet in taste, is not bitter and is good in taste.

Description

technical field [0001] The invention relates to a drink, in particular to a method for making sweet cassia seed tea, which belongs to the category of food processing [0002] field of technology. Background technique [0003] Cassia is the dry mature seed of Cassia obtusifolia L. or Cassiatora L., an annual herbaceous plant of the leguminous family. It is named for its ability to improve eyesight. Cassia, false mung beans, grass cassia. Cassia seeds are born on hillsides, roadsides, and wilderness. They are distributed in various provinces and regions south of the Yangtze River. They are found in tropical places all over the world. They are cultivated in Anhui, Guangxi, Sichuan, Zhejiang, Guangdong and other provinces, and all over the north and south. Semen Cassiae contains emodin, chrysophanol, physcion, obtusin, obtusifolin and their glycosides; Semen Cassiae tastes bitter, sweet, salty, Slightly cold in nature, enters the liver, kidney, and large intestine meridian; m...

AI Technical Summary

Problems solved by technology

[0006] In the prior art, although cassia seeds are combined with chrysanthemum, hawthorn, wolfberry and other raw materials to prepare various drinks, these drinks are often made with complex ingredients, but the functions are not ideal, and because the taste of cassia seeds is heavy and relatively bitter, the made drinks The taste of the drink is not very good, which affects the effect of use

However, cassia seed tea, which is simply brewed with fried cassia seeds, has poor heat-clearing and detoxifying functions, and tastes sweet and bitter, and has a poor taste.

In order to improve the taste of cassia seed tea, people often add sweeteners to tea, but these sweeteners are either high in calories, and excessive intake can easily lead to problems such as obesity and dental caries, or there are many sweeteners that have a bitter and metallic taste. The taste is not pure, and many times need to use a variety of sweeteners in combination