Nutrient solution for fish
A nutrient solution and fish-use technology, which is applied in the field of fish nutrient solution, can solve the problems of water pollution, high mortality, and lower fish resistance, and achieve the effect of rich nutrition and disease prevention
Inactive Publication Date: 2018-04-20
苏鹏
0 Cites 0 Cited by
AI-Extracted Technical Summary
Problems solved by technology
View more
Abstract
The present invention discloses a nutrient solution for fish. The nutrient solution is prepared from the following raw materials in parts by mass: 10-15 parts of artemisia argyi, 10-15 parts of cress,5-10 parts of alfalfa, 5-10 parts of wild chrysanthemum, 5-10 parts of perilla frutescens, 5-10 parts of garlic, 20-30 parts of brown sugar, 4-6 parts of yeasts and 2-4 parts of salt. Water at twiceof the raw materials is added into the above raw materials and the raw materials are decocted for 1-2 hours. The nutrient solution is rich in nutrients, contains common traditional Chinese medicinal ingredients, and can effectively prevent occurrence of diseases.
Application Domain
Climate change adaptationAnimal feeding stuff +1
Technology Topic
NutrientDisease +10
Examples
- Experimental program(1)
Example Embodiment
PUM


Description & Claims & Application Information
We can also present the details of the Description, Claims and Application information to help users get a comprehensive understanding of the technical details of the patent, such as background art, summary of invention, brief description of drawings, description of embodiments, and other original content. On the other hand, users can also determine the specific scope of protection of the technology through the list of claims; as well as understand the changes in the life cycle of the technology with the presentation of the patent timeline. Login to view more.
Similar technology patents
Processing method for fermented chicken manure organic fertilizer and fermented chicken manure organic fertilizer prepared by using same
Owner:SUZHOU TIANYU CULTURE GRP
New-generation full-element chelated-state food-grade liquid bacterial fertilizer and preparation method thereof
Owner:北京百丰生物科技集团有限公司
Method for fermentation production of tofu physalis alkekengi by using lactobacillus amylolyticus
Owner:HENAN UNIVERSITY OF TECHNOLOGY
Peart barley semi-zymolysis health care biscuit with low sugar and low fat as well as processing method thereof
Owner:TIANJIN UNIVERSITY OF SCIENCE AND TECHNOLOGY
Classification and recommendation of technical efficacy words
- full of nutrition
- prevent disease
Preparation process for black tea and prepared black tea
Owner:GUANGDONG JINGMING TEA COMPREHENSIVE DEV