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Method for making dendrobium officinale drink

A technology of dendrobium candidum and its production method, which can be applied to dairy products, other dairy products, milk substitutes, etc., can solve the problems of untargeted application of active ingredients, restrictions on the development and utilization of dendrobium candidum, and retention of dendrobium candidum, so as to improve Immunity, good immunity, effect of high dendrobine content

Inactive Publication Date: 2018-04-24
贵州独秀峰药业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the clinical application of Dendrobium candidum mainly works by making decoctions from medicinal materials of Dendrobium candidum. The efficacy of each active ingredient has not been targetedly applied, so the utilization of Dendrobium candidum is still at the low-end primary stage.
[0004] At present, the extraction of Dendrobium has certain limitations, so that it is only extracted into powder, which limits the development and utilization of Dendrobium officinale

Method used

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  • Method for making dendrobium officinale drink
  • Method for making dendrobium officinale drink
  • Method for making dendrobium officinale drink

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0085] Recipe: 15g of walnut kernels, 10g of soybeans, 35g of Dendrobium candidum, 10g of black beans, 10g of lemon, 0.8g of acesulfame potassium and 950g of purified water.

[0086] Process:

[0087] ① Take Dendrobium candidum, pulverize it, add water to Dendrobium candidum according to the material-to-liquid ratio of 1:12, and obtain product A;

[0088] ②A product is adjusted to pH=9 with saturated lime water;

[0089] ③ Product B was extracted by microwave three times at a power of 310W, each time for 18 minutes, and the extracts were combined to obtain Product C;

[0090] ④ product C is filtered, and the filtrate is concentrated in vacuum to obtain product D;

[0091] ⑤ Add 3 times the amount of ethanol to product D, and place it at 1-4°C for 11 hours to obtain product E;

[0092] ⑥Filter product E, wash the precipitate with ethanol for 3 times, and dry to constant weight to obtain product F;

[0093] ⑦ Add 11 times the amount of water to the lemon, heat it to boiling,...

Embodiment 2

[0097] Recipe: 18g of walnut kernels, 12g of soybeans, 37g of Dendrobium candidum, 12g of black beans, 12g of lemon, 1.0g of acesulfame potassium and 960g of purified water.

[0098] Process:

[0099] ① Take Dendrobium candidum, pulverize it, add water to Dendrobium candidum according to the material-to-liquid ratio of 1:10, and obtain product A;

[0100] ②A product is adjusted to pH=9 with saturated lime water;

[0101] ③Product B was extracted by microwave three times at a power of 320W for 20 minutes each time, and the extracts were combined to obtain Product C;

[0102] ④ product C is filtered, and the filtrate is concentrated in vacuum to obtain product D;

[0103] ⑤ Add 4 times the amount of ethanol to product D, and place it at 1-4°C for 12 hours to obtain product E;

[0104] ⑥Filter product E, wash the precipitate with ethanol 4 times, and dry to constant weight to obtain product F;

[0105] ⑦ Add 12 times the amount of water to the lemon, heat it to boiling, keep ...

Embodiment 3

[0109] Recipe: 12g of walnut kernels, 8g of soybeans, 33g of Dendrobium candidum, 8-g of black beans, 8g of lemon, 0.5g of acesulfame potassium and 940g of purified water.

[0110] Process: ① Take Dendrobium candidum, pulverize it, add water to Dendrobium candidum according to the material-to-liquid ratio of 1:14, and obtain product A;

[0111] ②A product is adjusted to pH=9 with saturated lime water;

[0112] ③Product B was extracted by microwave three times at a power of 300W, each time for 15 minutes, and the extracts were combined to obtain Product C;

[0113] ④ product C is filtered, and the filtrate is concentrated in vacuum to obtain product D;

[0114] ⑤ Add 3 times the amount of ethanol to product D, and place it at 1-4°C for 10 hours to obtain product E;

[0115] ⑥Filter product E, wash the precipitate with ethanol for 3 times, and dry to constant weight to obtain product F;

[0116] ⑦ Add 10 times the amount of water to the lemon, heat it to boiling, keep it for ...

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Abstract

The invention discloses a method for making dendrobium officinale drink. The drink is mainly made from semen juglandis, soybeans, dendrobium officinale, black beans, lemon, acesulfame potassium and purified water. According to the method disclosed by the invention, the dendrobium officinale is made into drink, so that development and utilization of the dendrobium officinale can be promoted. Moreover, the made drink has the effects of helping produce saliva and slaking thirst, eliminating summer-heat by cooling and improving immunity, is clear in liquid, good in taste, green and healthy and does not have any side effect.

Description

technical field [0001] The invention relates to a preparation method of a dendrobium candidum beverage, in particular to the technical field of health care products. Background technique [0002] Dendrobium officinale, also known as Tiepilan, Chlorophytum, Yunnan Tiepi, Chlorophytum officinale, is a perennial herb of the genus Dendrobium orchidaceae. Dendrobium officinale is a top-grade medicinal material of Dendrobium. Contains active ingredients such as dendrobine, dendrobine, alkaloids, etc. It has the functions of nourishing yin and clearing heat, promoting body fluid and benefiting stomach, moisturizing throat and improving eyesight. It has good curative effect on anti-platelet aggregation, lowering blood sugar and treating cataract. [0003] Modern pharmacological studies have shown that Dendrobium officinale can enhance both non-specific and specific immunity, and has significant pharmacological effects in anti-tumor, anti-oxidation, lowering blood sugar and treating...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C11/10A23L2/38
CPCA23C11/103A23C2240/15
Inventor 倪石寿
Owner 贵州独秀峰药业有限公司
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