Stirring machine for sweet potato powder processing

Abstract

The invention relates to a stirring machine for sweet potato powder processing which comprises a support, a water pump, a water conveying pipe, stirring blades, a stirring box, a rotating shaft and amotor, wherein a fixing hoop is arranged at the upper end of the support, supporting short tubes are connected with the interior of the fixing hoop, and the stirring box is connected with the supporting short tubes. According to the stirring machine for sweet potato powder processing, a plurality of the framework-shaped stirring blades are arranged on the rotating shaft, the framework-shaped stirring blades are composed of bottom rods and semi-arc rods, and inner straight rods are arranged in the framework-shaped stirring blades; in a process that the stirring blades rotate along the rotatingshaft, sweet potato powder or solution in the stirring box can flow through gaps among the inner straight rods on the stirring blades; thus, stirring can be evener; furthermore, a stirring efficiencyis greatly improved; meanwhile, branch straight rods can smash powder balls which are formed by the sweet powder wrapped by the solution in the stirring box in a rotating process along with the stirring blades, and the powder in the stirring box can be timely and effectively combined with a water solute; a stirring speed is further improved, and quality of the sweet potato powder solution is ensured.

Description

technical field [0001] The invention belongs to the technical field of sweet potato flour processing, in particular to a mixer for sweet potato flour processing. Background technique [0002] There are many kinds of vermicelli, such as mung bean vermicelli, pea vermicelli, broad bean vermicelli, konjac vermicelli, but more starchy sweet potato vermicelli. The main raw material of sweet potato vermicelli is sweet potato, which has the characteristics of long-cooking, delicious fragrance and various eating methods , is a popular and common food in most areas of our country. Before making sweet potato vermicelli, it is necessary to stir the sweet potato powder. At present, some special stirring devices are generally used for stirring, but most of the current stirring devices are simple. Inside a barrel-shaped device, the sweet potato flour is mixed with water and then stirred. This has a disadvantage. When mixing sweet potato flour with water, the sweet potato mixers on the mar...

AI Technical Summary

Problems solved by technology

[0002] There are many kinds of vermicelli, such as mung bean vermicelli, pea vermicelli, broad bean vermicelli, konjac vermicelli, but more starchy sweet potato vermicelli. The main raw material of sweet potato vermicelli is sweet potato, which has the characteristics of long-cooking, delicious fragrance and various eating methods , is a popular and common food in most areas of our country. Before making sweet potato vermicelli, it is necessary to stir the sweet potato powder. At present, some special stirring devices are generally used for stirring, but most of the current stirring devices are simple. Inside a barrel-shaped device, the sweet potato flour is mixed with water and then stirred. This has a disadvantage. When mixing sweet potato flour with water, the sweet potato mixers on the market currently add water from the outside or fill it with water pipes. Moisture will accumulate on the surface of the sweet potato flour. Although after stirring, the water will slowly diffuse into the inside of the sweet potato flour and be absorbed by the sweet potato flour. However, stirring the sweet potato flour in this way often requires a long time for the water to be fully absorbed. As a result, the efficiency is low, and this way of watering can not increase the water absorption effect of sweet potato flour, and it is easy to produce dough when stirring with a plate-shaped stirring blade, and it does not use sufficient dissolution. At the same time, in the process of stirring and dissolving, put It is also an important aspect to prevent the internal liquid from splashing out

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