Rapid forming device of oil cake used for sesame oil processing

Abstract

The invention discloses a rapid forming device of an oil cake used for sesame oil processing. The device comprises a pedestal and is characterized in that the pedestal is provided with a stand column,a side wall of the stand column is provided with a cross beam plate on which a walnut powder smashing cylinder is fixedly arranged, the smashing cylinder is internally provided with a revolving shaft, the bottom of the smashing cylinder is provided with a material discharge pipe, the side wall of the stand column is fixedly provided with a sesame raw material storage bin, a side wall of the sesame storage bin is provided with a material discharge pipeline, a stirring centrifugation cylinder is connected below the material discharge pipeline, and a mechanical arm is arranged on the cross beamplate in a sliding manner. According to the rapid prototyping device, the structure is simple, the sesame oil processing efficiency is high, the oil cake is fast in processing speed and good in forming quality, and the material is convenient to carry.

Description

technical field [0001] The invention relates to the field of oil processing equipment, in particular to an oil cake rapid forming device for sesame oil processing. Background technique [0002] At present, the production process of sesame oil includes water substitution method and pressing method. The traditional water substitution process is: clearing seeds, moistening seeds, frying seeds, raising smoke, blending pulp and stirring oil, shaking and separating oil, etc. The small ground sesame oil produced has a strong and soft flavor, but it is labor-intensive and produces a large amount of oil. Wastewater and continuous production cannot be realized, and the development is restricted. The machine pressing process developed later includes: clearing seeds, frying seeds, raising smoke, tempering, pressing, filtering, sedimentation and other steps. Although it makes up for the shortcomings of the water substitution method, it has the advantages of high degree of self-control a...

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Problems solved by technology

The traditional water substitution process is: clearing seeds, moistening seeds, frying seeds, raising smoke, blending pulp and stirring oil, shaking and separating oil, etc. The small ground sesame oil produced has a strong and soft flavor, but it is labor-intensive and produces a large amount of oil. Wastewater and continuous production cannot be realized, and development is restricted

The machine pressing process developed later includes: clearing seeds, frying seeds, raising smoke, tempering, pressing, filtering, sedimentation and other steps. Although it makes up for the shortcomings of the water substitution method, it has the advantages of high degree of self-control and continuous production. However, the flavor of the prepared sesame oil is not as good as that of the water substitution method, and the small ground sesame oil is soft and pure

Most of the traditional sesame oil processing is to produce sesame oil after roasting and frying sesame seeds at high temperature, which will lose the nutritional components and active substances of the produced oil, and the oil production rate and oil quality will be affected. Its natural fragrance Taste is also affected

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