Novel health-caring beverage

A health drink, a new type of technology, applied in the direction of food ingredients, functions of food ingredients, food ingredients containing natural extracts, etc., can solve the problem of heavy and unacceptable taste of traditional Chinese medicine

Inactive Publication Date: 2018-05-08
青岛国福实业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, with the fierce competition in the society, the fast pace of life, and the high pressure of life, many people have been under the conditions of fierce competition for a long time, with irregular life schedules and unbalanced diets, resulting in a sub-healthy state of the body. Therefore, peo...

Method used

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Examples

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Effect test

preparation example Construction

[0014] The preparation method of the flavoring agent is as follows: mint, sweet-scented osmanthus and figs are ground into powder, the fineness of the powder is greater than 500 mesh, soaked in 50 degree centigrade pure water for 2 hours, then filtered, added honey, concentrated to 1 / 4 of the original volume.

[0015] The preparation method is: first soak yellow rice and red yeast rice for 5 hours, then boil for 2 hours, then add linseed, light bamboo leaves, acacia skin, and escutellaria, then boil for 30 minutes; cool to 50 degrees, add malt .

Embodiment 2

[0017] The new health drink is made of the following raw materials in parts by weight: 18 yellow rice, 6 red yeast rice, 4 malt, 8 viola, 10 linseed, 14 mulberry, 16 light bamboo leaves, 13 acacia bark, and Asarum 7, honey 20, sour plum 8, lotus leaf 10, mint 5, osmanthus 10, fig 6.

[0018] The flavoring agent is prepared from the following raw materials according to parts by weight: 22 honey, 8 mint, 12 osmanthus, and 8 fig.

[0019] The preparation method of the flavoring agent is as follows: mint, sweet-scented osmanthus and figs are ground into powder, the fineness of the powder is greater than 500 mesh, soaked in 50 degree centigrade pure water for 2 hours, then filtered, added honey, concentrated to 1 / 4 of the original volume.

[0020] The preparation method is: first soak yellow rice and red yeast rice for 5 hours, then boil for 2 hours, then add linseed, light bamboo leaves, acacia skin, and escutellaria, then boil for 30 minutes; cool to 50 degrees, add malt .

Embodiment 3

[0022] The new health drink is made from the following raw materials in parts by weight: yellow rice 25, red yeast rice 12, malt 10, viola 10, linseed 12, mulberry 15, bamboo leaves 18, acacia bark 15, erigeron breviscapitalis 8. 10 sour plums, 12 lotus leaves, 5-8 parts of flavoring agent.

[0023] The flavoring agent is prepared from the following raw materials according to parts by weight: 22 honey, 8 mint, 12 osmanthus, and 8 fig.

[0024] The preparation method of the flavoring agent is as follows: mint, sweet-scented osmanthus and figs are ground into powder, the fineness of the powder is greater than 500 mesh, soaked in 50 degree centigrade pure water for 2 hours, then filtered, added honey, concentrated to 1 / 4 of the original volume.

[0025] The preparation method is: first soak yellow rice and red yeast rice for 5 hours, then boil for 2 hours, then add linseed, light bamboo leaves, acacia skin, and escutellaria, then boil for 30 minutes; cool to 50 degrees, add malt ...

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Abstract

The invention relates to a novel health-caring beverage. The novel health-caring beverage is prepared from the following raw materials in parts by weight: 20-25 parts of yellow rice, 8-12 parts of redyeast rice, 6-10 parts of malt, 7-10 parts of Chinese violet, 8-12 parts of linseeds, 12-15 parts of mulberry fruits, 12-18 parts of lophatherum gracile, 10-15 parts of cortex albizziae, 6-8 parts oferigeron breviscapus, 6-10 parts of dark plum seeds, 8-12 parts of lotus leaves, and 5-8 parts of a flavoring agent. The flavoring agent is prepared from the following raw materials in parts by weight: 15-22 parts of honey, 3-8 parts of mint, 8-12 parts of sweet-scented osmanthus blossoms, and 5-8 parts of fig fruits. The yellow rice has the functions of benefiting Yin, benefiting the lungs, andbenefiting the large intestines; the red yeast rice has the functions of activating the circulation of the blood to dissipate blood stasis, strengthening the spleen, and helping digestion; the combination of the traditional Chinese medicines has the functions of clearing away heat, relieving toxic heat, strengthening the spleen, and nourishing the stomach; and the added flavoring agent is capableof reducing strong smell of the traditional Chinese medicines. The novel health-caring beverage has good appetizing effects, increased popularity among the consumers, and improved health care effects.

Description

technical field [0001] The invention relates to the field of food, in particular to a health drink. Background technique [0002] At present, with the fierce competition in the society, the fast pace of life, and the high pressure of life, many people have been under the conditions of fierce competition for a long time, with irregular life schedules and unbalanced diets, resulting in a sub-healthy state of the body. Therefore, people pay more attention to health care, but There are many health care products, most of which are mixed with various traditional Chinese medicines in a certain proportion. The taste of traditional Chinese medicines is relatively strong, which is unacceptable to many people, so many health drinks are prohibitive. Contents of the invention [0003] In view of the above problems, the object of the present invention is to provide a health drink with moderate flavor, clearing away heat, detoxifying heat, invigorating the spleen and nourishing the stoma...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L2/52A23L33/105A23L21/25
CPCA23L2/02A23L2/52A23V2002/00A23V2200/30A23V2200/32A23V2250/21
Inventor 宗瑞海杨东宾
Owner 青岛国福实业有限公司
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