Formula of pineapple ice cakes

A pineapple and formula technology is applied in the directions of sugar-containing food ingredients, food ingredients as taste improvers, food ingredients as taste improvers, etc., can solve problems such as waste, and achieve the effects of good nutritional value and good appetizing effect.

Inactive Publication Date: 2018-05-15
ANHUI LEJINJI FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Because sliced ​​cakes have the same pronunciation as the word high, which means step by step, they are still used as one of the main gifts on some festive days. However, with the improvement of living standards, people can choose more and more types of food, so edible slices There are fewer and fewer people making cakes, causing great waste, so it is necessary to develop one or more new flavors of cakes to satisfy the market

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A pineapple sorbet formula according to the present invention is made of the following raw materials in parts by weight: 1000 parts of glutinous rice flour, 50-80 parts of edible glucose, 20-40 parts of maltose, 300-400 parts of edible corn starch, and 100-80 parts of shortening. 200 parts, pineapple grains 100-200 parts, soybean oil 200-280 parts, food additives 5-10 parts.

[0016] Further, it is made from the following raw materials in parts by weight: 1000 parts of glutinous rice flour, 60 parts of edible glucose, 30 parts of maltose, 350 parts of edible cornstarch, 160 parts of pineapple grains, 350 parts of soybean oil and 8 parts of food additives.

[0017] Further, the shortening is made of the following raw materials in parts by weight: 100 parts of refined vegetable oil, 30-50 parts of monoglyceride fatty acid ester, 10-20 parts of propylene glycol fatty acid ester, 5-50 parts of sorbitan monooleate 10 servings.

[0018] Further, the shortening is made of the...

Embodiment 2

[0022] A pineapple sorbet formula according to the present invention is made of the following raw materials in parts by weight: 1000 parts of glutinous rice flour, 50 parts of edible glucose, 20 parts of maltose, 300 parts of edible cornstarch, 100 parts of shortening, 100 parts of pineapple grains, 200 parts of soybean oil, 5 parts of food additives.

[0023] Further, the shortening is made of the following raw materials in parts by weight: 100 parts of refined vegetable oil, 30-50 parts of monoglyceride fatty acid ester, 10-20 parts of propylene glycol fatty acid ester, 5-50 parts of sorbitan monooleate 10 servings.

[0024] Further, the shortening is made of the following raw materials in parts by weight: 100 parts of refined vegetable oil, 40 parts of mono-diglyceride fatty acid ester, 15 parts of propylene glycol fatty acid ester, and 7 parts of sorbitan monooleate.

[0025] Further, the food additive is sodium dehydroacetate.

[0026] Further, the pineapple granules ar...

Embodiment 3

[0028] A pineapple sorbet formula according to the present invention is made of the following raw materials in parts by weight: 1000 parts of glutinous rice flour, 80 parts of edible glucose, 40 parts of maltose, 400 parts of edible cornstarch, 200 parts of shortening, 200 parts of pineapple grains, 280 parts of soybean oil, 10 parts of food additives.

[0029] Further, the shortening is made from the following raw materials in parts by weight: 100 parts of refined vegetable oil, 30 to 50 parts of mono- and diglyceride fatty acid esters, 10 to 20 parts of propylene glycol fatty acid esters, 5 to 5 parts of sorbitan monooleate 10 servings.

[0030] Further, the shortening is made from the following raw materials in parts by weight: 100 parts of refined vegetable oil, 40 parts of mono-diglyceride fatty acid ester, 15 parts of propylene glycol fatty acid ester, and 7 parts of sorbitan monooleate.

[0031] Further, the food additive is sodium dehydroacetate.

[0032] Further, th...

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PUM

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Abstract

The invention relates to the technical field of cake foods, in particularly to a formula of pineapple ice cakes. The pineapple ice cakes are made from the following raw materials in parts by weight: 1000 parts of glutinous rice flour, 50-80 parts of edible glucose, 20-40 parts of malt sugar, 300-400 parts of edible corn starch, 100-200 parts of shortening, 100-200 parts of pineapple granules, 200-280 parts of soybean oil and 5-10 parts of a food additive. According to the formula disclosed by the invention, the defects existing in the prior art are overcome, sodium dehydroacetate and the pineapple granules are added to the cakes, the sodium dehydroacetate gives ice-cold mouth feel to the cakes, and the pineapple granules give sour and sweet mouth feel to the cakes, so that the pineapple ice cakes are ice-cold, sour and sweet to eat, have favorable effect of stimulating the appetite, have favorable nutrient value, and conform to the taste of the public.

Description

technical field [0001] The invention relates to the technical field of cake foods, in particular to a formula of pineapple sorbet. Background technique [0002] Cake is a food that is steamed or baked with rice flour or flour mixed with other materials; sliced ​​cake is a soft cake product made of rice flour as the main raw material, mixed with flour, molded, steamed, and sliced. . Because sliced ​​cakes have the same pronunciation as the word high, which means step by step, they are still used as one of the main gifts on some festive days. However, with the improvement of living standards, people can choose more and more types of food, so edible slices There are fewer and fewer people who eat cakes, causing great waste, so it is necessary to develop one or more cakes with new tastes to satisfy the market. Contents of the invention [0003] The purpose of the present invention is to provide a pineapple sorbet formula, overcome the deficiencies in the prior art, add sodiu...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L29/00A23L19/00A23L33/00
CPCA23L7/10A23L19/03A23L29/035A23L33/00A23V2002/00A23V2200/14A23V2200/16A23V2200/32A23V2250/192A23V2250/5118A23V2250/61A23V2250/616
Inventor 胡顺宝胡顺贵
Owner ANHUI LEJINJI FOOD
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