Fu tea plant powder and preparation method thereof

Abstract

The invention relates to fu tea plant powder and a preparation method thereof, and belongs to the manufacturing field of foods for special dietary uses. The fu tea plant powder comprises the followingraw materials in parts by weight: 50-200 parts of edible plant powder, 2-50 parts of Jingyang fu tea extract, 1-3 parts of konjak powder, 1-3 parts of licorice powder and 0.1-3 parts of Chinese prickly ash powder. The method of the invention is simple, and adopts natural plants which contain a plurality of nutrient components. The fu tea plant powder obtained by the method can adjust endocrine, pH value balance and microbial state balance of the human body, supplement with microelements, and eliminate dampness and heat. Moreover, the fu tea plant powder prepared by the method has been verified by detection departments. The application of the serial product greatly improves the rehabilitation of people with gastrointestinal dysfunction, gout, hyperlipidemia, hypertension and hyperglycemia,and has obvious effects of regulating intestines and stomach, removing fat and inhibiting blood sugar.

Description

technical field

[0001] The invention relates to a Fucha plant powder and a preparation method thereof, and belongs to the field of special diet functional food manufacturing. Background technique

[0002] Foods currently on the market that use edible plant flour as the main raw material, especially wheat flour, corn flour, soybean flour, cereal flour, rice flour, miscellaneous grain flour, etc., usually add various additives, long-term consumption will affect human health.

[0003] There are many health benefits of Jingyang Fu tea, mainly in five aspects: (1) Supplementing dietary nutrition. Fu tea is rich in nutrients and contains vitamins, minerals, proteins, amino acids, tea polysaccharides and other substances. For residents in Northwest China, long-term drinking can supplement the above substances, so there is a saying of "tea of ​​life"; It is especially suitable for the elderly to drink; (3) tea polysaccharide lowers blood sugar, the taste of tea polysaccharide is sw...