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Application method of processing device of soybean flour

A processing device and a technology for soybean flour, applied in the field of agricultural machinery, can solve the problems of slow heat conduction, high energy consumption, laborious and time-consuming soybeans, etc., and achieve the effects of avoiding heat energy waste and reducing energy consumption.

Inactive Publication Date: 2018-05-18
杭州优末进出口有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0005] In view of the deficiencies in the prior art, the present invention provides a method for using a soybean flour processing device, which solves the problem that the above-mentioned existing soybean flour processing technology mostly uses electric heating wires for baking, although this baking method It can also achieve the heating effect, but the heat conduction speed is slow, and the energy consumption is high, and it is laborious and time-consuming to turn the soybeans continuously.

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  • Application method of processing device of soybean flour
  • Application method of processing device of soybean flour
  • Application method of processing device of soybean flour

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Embodiment Construction

[0023] The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only some, not all, embodiments of the present invention. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.

[0024] like Figure 1-Figure 3 As shown, a soybean flour processing device includes a bracket A01, a feeding machine A26, a heating machine A27, and a conveyor A28. One end of the bracket A01 is provided with a feeding machine A26, and the feeding machine A26 includes a controller A25 and a feed bin A02. , The discharge port A03, the lower surface of the discharge port A03 is provided with a support two A21, the bottom surface of the support two A21 is provide...

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Abstract

The invention provides an application method of a processing device of soybean flour. The application method comprises the following steps that a controller is electrified; the controller is controlled to enable an infrared heating pipe to be electrified, so that heat energy is generated and is blown to the surface of a transmission belt by wind power; the controller is controlled to enable the transmission belt to rotate; after soybeans are loaded in a stock bin, the controller is controlled to enable a motor III to be electrified to operate; an eccentric wheel is driven by the motor III to rotate, so that an vibration effect is generated; the soybeans uniformly fall on the transmission belt through a discharging opening, and are transported to a heater through the transmission belt; andafter being roasted by hot wind generated by the heater, the soybeans are transported out of the heater through the transmission belt. According to the processing device of the soybean flour providedby the invention, reflection plates are arranged, so that the heat energy which is generated after the infrared heating pipe is electrified is directionally thermally radiated to the surfaces of the soybeans to be heated, the waste of heat energy is avoided, and the energy consumption is reduced.

Description

technical field [0001] The technical field of agricultural machinery of the present invention is specifically a method for using a soybean flour processing device. Background technique [0002] Soybean flour is a powder obtained by frying soybeans or processing soybean flour after peeling and grinding. Soybean flour is one of the raw materials for donkey rolling. Contains a lot of dietary fiber. Efficacy and function of soybean flour Strengthen the spleen, nourish the blood, diuresis, strengthen the brain, strengthen the bones, and nourish the skin. Soy protein and stigmasterol in soybean flour can significantly improve and reduce blood lipid and cholesterol, thereby reducing the probability of cardiovascular disease; soybean flour fat is rich in unsaturated fatty acids and soybean phospholipids, which can maintain blood vessel elasticity, strengthen the brain and Prevent the formation of fatty liver; soybean flour is rich in saponins, protease inhibitors, isoflavones, mo...

Claims

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Application Information

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IPC IPC(8): A23L11/00A23L5/10
CPCA23L5/15A23L11/05
Inventor 徐林双
Owner 杭州优末进出口有限公司