Semi-automatic pounding machine for condiments

Abstract

The invention discloses a semi-automatic pounding machine, particularly discloses a semi-automatic pounding machine for condiments, and belongs to the technical field of food processing machine designand manufacturing. The semi-automatic pounding machine for the condiments is convenient to operate and low in personnel participating degree in the production process. The semi-automatic pounding machine for the condiments comprises a driving system, a pounding groove and a pounding bar perpendicularly installed on a machine frame. Under the drive of the driving system, the pounding bar pounds the condiments located in the pounding groove in the mode that the pounding end on the lower portion of the pounding bar is matched with the pounding groove. The semi-automatic pounding machine furthercomprises a pounding bar locking mechanism. When the condiments are fed into and discharged from the pounding groove, the pounding bar is locked to the machine frame away from the pounding groove through the pounding bar locking mechanism.

Description

technical field [0001] The invention relates to a semi-automatic pounding machine, in particular to a semi-automatic pounding machine for condiments, and belongs to the technical field of food processing machinery design and manufacture. Background technique [0002] Condiments such as capsicum and Chinese prickly ash in the condiments, after being dried by a stir-frying machine or other equipment, must be pounded into powder to facilitate sale and use. In the prior art, there are usually two methods for pounding the dried pepper seasoning into powder: one is to put the dried pepper into a pounding tank, and manually use a pounding stick to pound the pepper into powder; the other method Yes, put the dried chili into the material trough, use the tamper bar fixed on the frame to drive the tamper bar through the power system, and mash the pepper into powder. The former is manual tamping and the latter is mechanical tamping. Mechanical pounding can greatly improve production e...

AI Technical Summary

Problems solved by technology

But the pounding machine of existing this mechanical structure is when using, especially as the sales scene that the condiment retailer smashes and sells now, usually when producing in the store, when the pounding is finished, it needs to output finished pepper, pepper powder When this happens, the operator is required to lift the tamper manually. This process is extremely inconvenient to operate and cannot meet the needs of consumers.

At the same time, condiments such as chili and Chinese prickly ash, especially fluffy raw materials like chili, require personnel to continuously refill the semi-finished products that have not been mashed to the specified fineness and are extruded to the edge of the mashing trough during the mashing production. Put it under the tamper bar, which also reduces the degree of automation of production and reduces production efficiency

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