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Canned oysters

A technology of canned food and oysters, which is applied in the food field, can solve the problems of poor storage of oysters, and achieve the effect of being easy to carry, easy to eat, and preserve nutritional value

Inactive Publication Date: 2018-06-12
HAIAN KEHAO TEXTILE CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Oyster is a very delicious and nutritious seafood. Usually, people use fresh oysters, but sometimes it is not easy to store oysters due to storage conditions.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0008] Canned oysters, mainly made of 23 parts of oyster meat, 7 parts of salt, 7 parts of olive oil, 2 parts of deep-sea fish oil, 14 parts of chicken essence, 6 parts of mustard, 2 parts of starch, 14 parts of water, 11 parts of rapeseed oil and 9 parts of vitamin E made.

Embodiment 2

[0010] Canned oysters, mainly made of 22 parts of oyster meat, 10 parts of salt, 6 parts of olive oil, 2 parts of deep-sea fish oil, 14 parts of chicken stock, 7 parts of mustard, 4 parts of starch, 12 parts of water, 7 parts of rapeseed oil and 8 parts of vitamin E made.

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PUM

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Abstract

The invention relates to canned oysters. The canned oysters are mainly made from 20-34 parts of oyster meat, 5-11 parts of table salt, 5-8 parts of olive oil, 1-3 parts of deep sea fish oil, 12-25 parts of chicken essence, 3-9 parts of mustard, 1-5 parts of starch, 10-30 parts of water, 3-12 parts of rapeseed oil and 7-16 parts of vitamin E. The canned oysters are suitable for long-term storage and preservation, and are convenient to carry and eat, and the nutrient value of oysters is effectively reserved.

Description

technical field [0001] The invention belongs to the field of food, in particular to canned oysters. Background technique [0002] Oyster is a very delicious and nutritious seafood. Usually, people use fresh oysters, but sometimes it is not easy to store oysters due to storage conditions. Therefore, oysters can be made into a kind of instant food. Contents of the invention [0003] The purpose of the present invention is to provide canned oysters, which are suitable for long-term storage and storage, and are convenient to carry and eat. [0004] Canned oysters are mainly composed of 20-34 parts of oyster meat, 5-11 parts of salt, 5-8 parts of olive oil, 1-3 parts of deep-sea fish oil, 12-25 parts of chicken essence, 3-9 parts of mustard, and 1-5 parts of starch , 10-30 parts of water, 3-12 parts of rapeseed oil and 7-16 parts of vitamin E. [0005] The advantage is that the canned food is suitable for long-term storage and storage, and is convenient to carry and eat. An...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L17/50A23B4/20A23B4/24
CPCA23L17/50A23B4/20A23B4/24A23V2002/00A23V2250/1614A23V2250/18A23V2250/5118A23V2250/712
Inventor 李玉清
Owner HAIAN KEHAO TEXTILE CO LTD