A method and system for comprehensive evaluation of facility vegetable irrigation schemes

Abstract

This application discloses a method for comprehensive evaluation of facility vegetable irrigation schemes, including: receiving the input vegetable quality parameters of each irrigation scheme; calculating the relative comprehensive quality parameters of each irrigation scheme according to the vegetable quality parameters; calculating the relative comprehensive quality parameters, vegetable Yield parameters and vegetable water use efficiency parameters are used as evaluation indicators of each irrigation scheme, and an evaluation matrix is ​​established; the relative proximity of each irrigation scheme vector and the optimal scheme vector in the evaluation matrix is ​​calculated; the irrigation schemes are sorted according to the relative proximity, and Complete the comprehensive evaluation of each irrigation scheme. By establishing an evaluation matrix, the method quantitatively analyzes relative comprehensive quality parameters, vegetable yield parameters and vegetable water use efficiency parameters, making the evaluation results more objective, comprehensive and authoritative. At the same time, the present application also provides a system, server and computer-readable storage medium for comprehensive evaluation of facility vegetable irrigation schemes, which have the above-mentioned beneficial effects.

Description

Technical field [0001] The present application relates to a facility vegetable irrigation area, and in particular, a method, system, server, and computer readable storage medium for a comprehensive evaluation of a facility vegetable irrigation program. Background technique [0002] Since the 1990s, facilities agriculture in the sun greenhouse have been rapidly developed. With the development of my country, the development of the economy and the annual production area of ​​vegetable, as of 2013, the national facilities and vegetables have reached 3.68 million hectares. The supply of vegetables has basically satisfied the market and consumption requirements, and the goal of vegetable production has begun. In the past, the production and variety of diversity in the past, gradually turned to the improvement of product quality and the sustainable development of the harmful production and the sustainable development of the vegetable industry. [0003] Vegetables are crops, greenhouses,...

AI Technical Summary

Problems solved by technology

[0005] However, when considering the response of vegetable quality to water-saving irrigation in existing irrigation schemes, the irrigation indicators formulated only exist at the level of subjective judgment, which belong to qualitative analysis and lack the support of quantitative evaluation methods and evaluation systems; at the same time, due to the There are many, and the impact of water-saving irrigation on various quality indicators is not the same. At present, there is a lack of comprehensive evaluation indicators for vegetable quality.

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