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Method for semi-mechanized production of bean cream skims

A bean curd and station technology, applied in the field of semi-mechanized bean curd production, can solve problems such as low production efficiency, backward production methods, and failure to satisfy breakfast consumers, and achieve high production efficiency

Inactive Publication Date: 2018-06-15
武汉达顺创新科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The current production of bean curd still uses the original one-pot production state. This production method is backward and the production efficiency is low, which cannot meet the needs of breakfast consumers.

Method used

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  • Method for semi-mechanized production of bean cream skims
  • Method for semi-mechanized production of bean cream skims

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0015] root tree figure 1 , figure 2 Shown, a kind of semi-mechanized method of producing bean curd, its step is as follows:

[0016] (1) First, pour the rice flour slurry into the first pot, and under the heat of the heating plate, the bean curd pancake is cooked;

[0017] (2) Cover the egg layer on the well-cooked bean curd pancake;

[0018] (3) After the egg layer is fully cooked, pour a small amount of cooking oil around the bean curd pancake, then turn the bean curd pancake over, start the transport chain, put the first pot into the second station, and the first work put another pot;

[0019] (4) Place steamed glutinous rice evenly on the upper surface of the turned-up bean curd pancake in the first pot of the second station, then place green onions and adjusted ingredients, and then pass the first pot through Transmission to the first station, at this time the pot at the first station has reached the second station; put another pot at the first station;

[0020] (5...

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PUM

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Abstract

The invention relates to a method for semi-mechanized production of bean cream skims. The method comprises the following steps of firstly, pouring rice noodle slurry to a first pot, performing bakingwith heating power from a heating plate, and enabling the bean cream skim thin pancakes to be thoroughly cooked; covering the thoroughly-cooked bean cream skim thin pancakes with an egg layer; uniformly placing cooked glutinous rice onto the upper surfaces of the bean cream skim thin pancakes which are reversed, and then adding scallions and prepared ingredients; and cutting the bean cream skims in the pot into small blocks, performing baking for 3-5 minutes, and loading the baked bean cream skims in a disk. The method has the advantages of being high in production efficiency and consumer demands can be met.

Description

technical field [0001] The invention relates to the technical field of food machinery, in particular to a semi-mechanized method for producing soybean skin. Background technique [0002] The current production of bean curd still uses the original one-pot production state. This production method is backward and the production efficiency is low, which cannot meet the needs of breakfast consumers. Contents of the invention [0003] The purpose of this invention is to develop a kind of production efficiency height, the method for the semi-automatic production bean curd that can semi-automatic production. [0004] The method for semi-mechanized production of bean curd of the present invention, its steps are as follows: [0005] (1) First, pour the rice flour slurry into the first pot, and under the heat of the heating plate, the bean curd pancake is cooked; [0006] (2) Cover the egg layer on the well-cooked bean curd pancake; [0007] (3) After the egg layer is fully cooked...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/047A21D13/38A21D13/36A21B7/00A21B5/00
CPCA21B5/00A21B7/00A21D13/047A21D13/36A21D13/38
Inventor 付娟
Owner 武汉达顺创新科技有限公司