Gold silk glazed date health care wine, and preparation method thereof

Abstract

The invention discloses a gold silk glazed date health care wine, and a preparation method thereof. The gold silk glazed date health care wine is mainly prepared from, by weight, 50 parts of gold silkglazed date preserved fruit, 15 parts of Chinese wolfberry, 15 parts of honey, 15 parts of Cordyceps sinensis, 8 parts of cistanche, and 500 parts of baijiu base wine. The preparation method comprises following steps: 50 parts of gold silk glazed date preserved fruit, 15 parts of Chinese wolfberry, 15 parts of honey, 15 parts of Cordyceps sinensis, and 8 parts of cistanche are introduced into a jar, 500 parts of baijiu base wine is added for immersion, an obtained mixture is stirred two times each day, after 12 days of immersion, the solid materials in the mixture are removed via filtering, the jar is covered, and is subjected to irradiation under the sun for 25 days so as to realize complete decomposition and separation of pectin, fruit taste, and pigments, and then fine filtering is carried out so as to obtain a finished product. The obtained gold silk glazed date health care wine possesses sweet, soft, and moist mouthfeel like that of flowers and fruits, and the thick and mellow drinkability of baijiu; the color is bright and beautiful; the mouthfeel is excellent; taste lasts long; the drinkability is high; wine toxicity is decomposed by preserved plum completely, so that heartburn, drunkenness, thirst, or eye dryness are not caused by drinking of an appropriate amount of the gold silk glazed date health care wine.

Description

technical field [0001] The invention relates to a method for preparing an alcoholic beverage, in particular to a health-care wine with candied candied jujubes and a preparation method thereof. Background technique [0002] At present, due to the improvement of people's living standards, the image of wine is also increasing day by day. No matter on the dinner table or in the banquet, drinking, drinking and tasting are indispensable contents. As a result, various wines have enriched the market one after another, and especially fruit wines of various brands have come out one after another. However, along with the increase in the types and quantities of blended wines, the nutritional and health-care components of the wines have been paid more and more attention to. Most of the existing fruit wines contain chemical components such as preservatives, essences, pigments, and saccharin, which lack original flavors. Fresh fruity feeling, so the existing fruit wine needs to be further...

AI Technical Summary

Problems solved by technology

However, along with the increase in the types and quantities of blended wines, the nutritional and health-care components of the wines have been paid more and more attention to. Most of the existing fruit wines contain chemical components such as preservatives, essences, pigments, and saccharin, which lack original flavors. The feeling of fresh fruit, so the existing fruit wine needs to be further improved, perfected and enriched