Tartary buckwheat health care food applicable to diabetics and preparation method thereof

Abstract

The invention discloses a tartary buckwheat health care food applicable to diabetics, and solves the problem that in the prior art, after tartary buckwheat seeds are simply processed, bioactive components are low in content and are difficult to digest and adsorb by human bodies, and after the tartary buckwheat seeds are eaten, an effect of preventing and treating diabetes mellitus is not obvious. The tartary buckwheat health care food comprises the following substances in percentage: 40 to 80% of high-resistance starch tartary buckwheat powder, 5 to 20% of tartary buckwheat flavonoid extract, 5 to 20% of tartary buckwheat oligopeptide, 5 to 20% of tartary buckwheat bran submicron powder, and 10 to 25% of adminicle. Aiming at physiological characteristics, nutritional requirements and defects of conventional foods of diabetics, thetartary buckwheat health care food disclosed by the invention is prepared by carrying out separation and extraction on active components contained in tartary buckwheat seeds, such as high-resistance starch, flavonoid, oligopeptide, dietary fibers and the like, is assisted by medicinal and edible homologous extract and composite oligosaccharide, and has effects of stabilizing blood sugar, controlling a body weight, improving a body immune function and the like. The tartary buckwheat health care food disclosed by the invention has high application value and is suitable to popularize and apply.

Description

technical field [0001] The invention relates to the field of food deep processing, in particular to a tartary buckwheat health food suitable for diabetics and a preparation method thereof. Background technique [0002] Tartary buckwheat has high nutritional value and is rich in nutrients such as starch, protein, fat, vitamins, minerals and trace elements, as well as activities such as sugar alcohols, polypeptides, steroids, phenolic acids, and bioflavonoids that have health functions and clear structures. It has unique effects in anti-tumor, anti-oxidation, prevention and treatment of cardiovascular and cerebrovascular diseases, and improvement of islet function, regulation of blood lipids, blood sugar, blood pressure, etc. Therefore, buckwheat is known as the "king of grains", and many countries and regions even regard it as Buckwheat is listed as a high-level nutritional food. [0003] At present, tartary buckwheat health food for diabetics only simply processes tartary b...

AI Technical Summary

Problems solved by technology

[0003] At present, tartary buckwheat health food for diabetics only simply processes tartary buckwheat grains, and its content of bioactive components is low and difficult to be digested and absorbed by the human body. After eating, it has no significant effect on preventing and treating diabetes. Black tartary buckwheat meal replacement powder for diabetics, a health food for diabetics with a patent number of CN 102302136 and its preparation method, a health food for diabetics with a patent number of CN100508788 and its preparation method, and a patent number of CN100508788. CN 101143010 Preparation method of special nutritional food for diabetic patients, etc.

However, in the patent literature and non-patent literature, there are no special dietary supplements made of tartary buckwheat resistant starch, tartary buckwheat flavonoid extract, tartary buckwheat oligopeptides, and tartary buckwheat dietary fiber as main raw materials for diabetic patients. record of food