Tartary buckwheat health care food applicable to diabetics and preparation method thereof

A technology for health food and diabetics, which is applied to the field of tartary buckwheat health food and its preparation, can solve the problems of ineffective prevention and treatment of diabetes, low content of biologically active components, difficult absorption, etc., and achieves improvement of immune function, blood sugar stability, body weight and the like. control effect

Inactive Publication Date: 2016-10-26
甘洛县彝家山寨农牧科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, tartary buckwheat health food for diabetics only simply processes tartary buckwheat grains, and its content of bioactive components is low and difficult to be digested and absorbed by the human body. After eating, it has no significant effect on preventing and treating diabetes. Black tartary buckwheat meal replacement powder for diabetics, a health food for diabetics with a patent number of CN 102302136 and its preparation method, a health food for diabetics with a p

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0048] The invention aims at the physiological characteristics, nutritional requirements and lack of conventional diet of diabetics, and the simple processing of tartary buckwheat seeds has low content of bioactive components, is difficult to be digested and absorbed by human body, and has no significant effect on preventing and treating diabetes after eating. The active ingredients contained in tartary buckwheat grains, such as high resistant starch, tartary buckwheat flavonoids, tartary buckwheat oligopeptides, and tartary buckwheat dietary fiber, were separated and extracted separately. Mix and extract in reasonable proportions to obtain medicinal and edible homologous extracts, sterilize the above-mentioned various extracts and compound oligosaccharides suitable for diabetics, and then mix them uniformly in a reasonable proportion to finally obtain tartary buckwheat suitable for diabetics Healthy food. The formula components of the present invention and the proportions of ...

Embodiment 2

[0075] As a preferred embodiment, the present invention is made of raw materials whose specific gravity is the following values: 50% of high resistant starch tartary buckwheat powder, 15% of tartary buckwheat flavonoid extract, 15% of tartary buckwheat oligopeptide, 10% of tartary buckwheat bran superfine powder %, medicinal and edible homologous extracts 5%, compound oligosaccharides 5%; among them, medicinal and edible homologous extracts are extracted from ginseng 20%, kudzu root 20%, Polygonatum 20%, wolfberry 20%, bitter melon 20% The compound oligosaccharides are composed of three kinds of galacto-oligosaccharides, xylo-oligosaccharides and soybean oligosaccharides, which are suitable for diabetics, according to the mass ratio of 1:1:1.

[0076] The preparation method in this embodiment is the same as that in Example 1.

Embodiment 3

[0078] As a preferred embodiment, the present invention is made of raw materials whose specific gravity is as follows: 60% of high resistant starch tartary buckwheat powder, 15% of tartary buckwheat flavonoid extract, 10% of tartary buckwheat oligopeptide, 5% of tartary buckwheat bran superfine powder %, 5% medicinal and edible homologous extracts, and 5% functional oligosaccharides; among them, the medicinal and edible homologous extracts are extracted from ginseng 40%, kudzu root 15%, sealwort 15%, wolfberry 15%, and bitter melon 15%. The compound oligosaccharides are composed of three kinds of fructo-oligosaccharides, malt-oligosaccharides and soybean oligosaccharides, which are suitable for diabetics, and are compounded at a mass ratio of 1:1:1.

[0079] The preparation method in this embodiment is the same as that in Example 1.

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PUM

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Abstract

The invention discloses a tartary buckwheat health care food applicable to diabetics, and solves the problem that in the prior art, after tartary buckwheat seeds are simply processed, bioactive components are low in content and are difficult to digest and adsorb by human bodies, and after the tartary buckwheat seeds are eaten, an effect of preventing and treating diabetes mellitus is not obvious. The tartary buckwheat health care food comprises the following substances in percentage: 40 to 80% of high-resistance starch tartary buckwheat powder, 5 to 20% of tartary buckwheat flavonoid extract, 5 to 20% of tartary buckwheat oligopeptide, 5 to 20% of tartary buckwheat bran submicron powder, and 10 to 25% of adminicle. Aiming at physiological characteristics, nutritional requirements and defects of conventional foods of diabetics, thetartary buckwheat health care food disclosed by the invention is prepared by carrying out separation and extraction on active components contained in tartary buckwheat seeds, such as high-resistance starch, flavonoid, oligopeptide, dietary fibers and the like, is assisted by medicinal and edible homologous extract and composite oligosaccharide, and has effects of stabilizing blood sugar, controlling a body weight, improving a body immune function and the like. The tartary buckwheat health care food disclosed by the invention has high application value and is suitable to popularize and apply.

Description

technical field [0001] The invention relates to the field of food deep processing, in particular to a tartary buckwheat health food suitable for diabetics and a preparation method thereof. Background technique [0002] Tartary buckwheat has high nutritional value and is rich in nutrients such as starch, protein, fat, vitamins, minerals and trace elements, as well as activities such as sugar alcohols, polypeptides, steroids, phenolic acids, and bioflavonoids that have health functions and clear structures. It has unique effects in anti-tumor, anti-oxidation, prevention and treatment of cardiovascular and cerebrovascular diseases, and improvement of islet function, regulation of blood lipids, blood sugar, blood pressure, etc. Therefore, buckwheat is known as the "king of grains", and many countries and regions even regard it as Buckwheat is listed as a high-level nutritional food. [0003] At present, tartary buckwheat health food for diabetics only simply processes tartary b...

Claims

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Application Information

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IPC IPC(8): A23L7/10A23L33/105A23L33/18A23L29/30A23L33/125
Inventor 周光朝
Owner 甘洛县彝家山寨农牧科技有限公司
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