Beef ball and production method thereof
A beef ball and beef technology is applied in food ingredients as taste improver, function of food ingredients, food science and other directions, which can solve the problems of not enough crispy taste, easy cracking, and too many additives, so as to avoid liver and spleen heat, Improved taste, simple recipe effect
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Embodiment 1
[0029] A kind of beef ball, comprises main ingredient and ingredient of following weight ratio: 4500g of beef, 550g of butter; Ingredients: 200g of water chestnut powder, 80g of lily powder, 80g of hazelnut powder, 50g of coriander root powder, 80g of minced garlic, 80g of chicken stock, salt 55g, pepper 10g, fish sauce 20g, white vinegar 5g.
[0030] A preparation method for beef balls, comprising the steps of:
[0031] S1. Preparation: Cut the beef into long strips, put it into a meat grinder, grind it with a 3mm outlet, and set it aside; then put the butter into the meat grinder, grind it with a 5mm outlet, and set it aside;
[0032] S2. Beating: After the beater is turned on for 10 minutes of refrigeration, put the ground beef in step S1, and beat at a speed of 250r / min for 8 minutes;
[0033] S3. Seasoning: Add water chestnut powder, lily powder, hazelnut powder, and imperina root powder into the beater, stir at a speed of 80r / min for 3 minutes, then add minced garlic, c...
Embodiment 2
[0041] A kind of beef ball, comprises main ingredient and ingredient of following weight ratio: Main ingredient: beef 5000g, butter 600g; Ingredients: water chestnut powder 210g, lily powder 110g, hazelnut powder 90g, coriander root powder 70g, minced garlic 100g, chicken essence 100g, 60g salt, 15g pepper, 30g fish sauce, 8g white vinegar.
[0042] A preparation method for beef balls, comprising the steps of:
[0043] S1. Preparation: Cut the beef into long strips, put it into a meat grinder, grind it with a 3mm outlet, and set it aside; then put the butter into the meat grinder, grind it with a 5mm outlet, and set it aside;
[0044] S2. Beating: After the beater is turned on for 10 minutes of refrigeration, put the ground beef in step S1, and beat at a speed of 300r / min for 12 minutes;
[0045] S3. Seasoning: Add water chestnut powder, lily powder, hazelnut powder, and imperina root powder into the beater, stir at a speed of 90r / min for 4 minutes, then add minced garlic, ch...
Embodiment 3
[0053]A kind of beef ball, comprises main ingredient and ingredient of following weight ratio: Main ingredient: beef 5500g, butter 650g; Ingredients: water chestnut powder 220g, lily powder 140g, hazelnut powder 100g, coriander root powder 90g, minced garlic 120g, chicken essence 120g, 65g salt, 20g pepper, 40g fish sauce, 10g white vinegar.
[0054] A preparation method for beef balls, comprising the steps of:
[0055] S1. Preparation: Cut the beef into long strips, put it into a meat grinder, grind it with a 3mm outlet, and set it aside; then put the butter into the meat grinder, grind it with a 5mm outlet, and set it aside;
[0056] S2. Beating: After the beater is turned on for 10 minutes of refrigeration, put the ground beef in step S1, and beat at a speed of 350r / min for 15 minutes;
[0057] S3. Seasoning: Add water chestnut powder, lily powder, hazelnut powder, and imperina root powder into the beater, stir at a speed of 100r / min for 5 minutes, then add minced garlic, ...
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Abstract
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