Quantifying method for bitter degree of multi-component traditional Chinese medicine based on molecule bitter degree equivalent measurement
A multi-component, equivalent technology, applied in the field of medicine, to achieve the effect of improving the effect of taking, significant economic and social benefits
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[0013] The specific implementation of the present invention will be described in detail below in combination with specific situations.
[0014] When the present invention is implemented, a method for quantifying the bitterness of multi-component traditional Chinese medicine based on molecular bitterness equivalent measurement comprises the following steps:
[0015] (1), the preparation of bitter Chinese medicinal decoction: take the decoction pieces of the medicinal materials to be tested, add 2000mL of water to 10 times the average value of the weight range (as the amount of Phellodendron cortex is 6-9g, then get 7.5g) according to the pharmacopoeia, add 2000mL of water, soak for 30min, Heat on an induction cooker with a power of 2100W. After boiling, change the power to 600W, decoct for 20 minutes, filter to obtain the filter residue and the first filtrate, add 2000 mL of water to the filter residue, heat, boil and decoct for 10 minutes, filter to obtain the second filtrate, ...
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