An intelligent control type cooker control system, control method and application

Abstract

The invention discloses an intelligent control type cooker control system, and a control method and an application thereof. The intelligent control type cooker control system comprises a touch screenoperation display unit, a cooker proportional valve assembly, and a pulse ignition control unit for connecting the cooker proportional valve assembly with the touch screen operation display unit, wherein the touch screen operation display unit comprises a plurality of slider buttons, and a plurality of strip-shaped display lights arranged on the bottom surfaces of the slider buttons and connectedwith the slider buttons, and the plurality of slider buttons are connected with the pulse ignition control unit, and are provided with a plurality of gear positions; and the cooker proportioning valveassembly is a stepless adjustment type cooker proportioning valve assembly. The intensity and the timing of fire are automatically controlled in an intelligent control manner, so the heating matchingproperty is good; and when the intelligent control type cooker control system is applied to cooking, the cooking process is automatically and accurately controlled by a cooker to realize the standardization of the cooking, so the dependence on professional chefs is solved, and the standardization of cooking processing is kept.

Description

technical field [0001] The invention relates to a control system, a control method and an application of a gas cooker, in particular to an intelligent control type cooker control system, a control method and an application. Background technique [0002] Cooking refers to the art of meals, a complex and regular process of transforming ingredients into food. It is a processing method and method for processing food materials to make food more delicious, better-looking, and better-smelling. A delicious dish must have good color, fragrance, meaning, shape and nourishment, which not only makes people feel satisfied when eating, but also makes the nutrition of food more easily absorbed by the body. In addition, the word "cooking" in Japanese is often used in Taiwan. [0003] In a broad sense, cooking is the thermal processing of food raw materials, processing raw food raw materials into mature food; in a narrow sense, cooking refers to the reasonable selection and deployment of f...

AI Technical Summary

Problems solved by technology

[0012] Existing stoves cannot achieve standardized and intelligent control of the cooking process, cannot realize cooking standardization and intelligent operation, and cannot maintain the same flavor of dishes with the same name, raw materials and seasoning but processed by different chefs, different regions, and different stoves. This has caused great constraints to the chain, scale, and standardized development of Chinese restaurants.

[0013] In addition, due to the high cost of time, experience, and expenses required to train a senior professional chef, it is often impossible to train in large quantities; and when a senior professional chef performs cooking services, the cost of human resources is also relatively high , the mobility of professional chefs is also relatively large, causing greater pressure on the operation of catering enterprises

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