Instant Tibetan cake set-meal food and preparation method thereof

Abstract

The invention discloses an instant Tibetan cake set-meal food and a preparation method thereof. The instant Tibetan cake set-meal food comprises Tibetan cakes and buttered milk tea; the Tibetan cakesare prepared from 70% of highland barley flour, 15% of shortening, 5% of Qula (dried oil-removed milk), 5% of white granulated sugar, 1% of cordyceps militaris meal, 2% of edible salt and 2% of milk tea powder by the following steps of carrying out kneading so as to obtain standard dough, pressing and drying the standard dough, preparing standard Tibetan cakes from the standard dough, and carryingout sealing; and the buttered milk tea is prepared from 70% of yak milk, 10% of white granulated sugar, 6% of highland barley flour, 5% of Fuzhuan tea, 5% of shortening, 3% of edible salt and 1% of edible essence by the following steps of carrying out mixed cooking so as to obtain a solution, pouring the solution into a standard container, and sealing the standard container; and then, the standard Tibetan cakes and the buttered milk tea in the standard container are packaged according to a certain proportion so as to obtain a set meal. And thus, a standardized, normalized, convent instant Tibetan cake set-meal food is achieved. The instant Tibetan cake set-meal food has very good practical values.

Description

technical field [0001] The invention relates to a Tibetan rice set instant food, in particular to a Tibetan rice instant food and a preparation method thereof. Background technique [0002] Tibetan cake is a traditional food originating from the Qinghai-Tibet Plateau in my country. It is made of highland barley noodles, a special product of the Qinghai-Tibet Plateau, as the main raw material, mixed with other special products of the Qinghai-Tibet Plateau as ingredients, and made through a special processing method. Tibetan cake is rich in calories. It can keep the Tibetan people in the plateau area with sufficient physical strength in the high cold and hypoxic area. In addition, it is also rich in a large amount of vitamins and amino acids that are beneficial to the human body. It has strong antioxidant properties and keeps the Tibetan people in the plateau healthy. In addition, it also has the effect of lowering blood fat and blood sugar. Regular and quantitative consumption ...

AI Technical Summary

Problems solved by technology

[0003] The present invention provides a Tibetan rice set meal instant food and a production method thereof, which solves the problem that the production quality of Tibetan rice is uneven due to inaccurate raw material formulas and irregular operations in the manufacturing process of the current Tibetan rice food, Through the precise proportioning of raw materials for making Tibetan cakes and buttered milk tea, and according to the set process, the finished products of Tibetan cakes and buttered milk tea are produced, and finally the two are packaged into one body for easy portability, so as to realize the portability of Tibetan cakes and instant function

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