Processing method of tea

Abstract

The invention discloses a processing method of tea. The processing method of tea comprises the following steps: (1) picking tea leaves; (2) carrying out air-drying; (3) carrying out withering; (4) carrying out rolling; (5) carrying out shaping; (6) carrying out drying; and (7) carrying out purification, namely performing air-selecting and sieving on primary tea so as to pick out non-tea impuritiesso as to obtain a final product. The processing method of tea ensures high quality and efficiency of tea processing, and especially improves color, aroma, taste and shape of the tea with 'green leaves and yellow soup', as well as the leaf bottom qualities; moreover, the processing method increases the yield of tea production and improves quality of the tea. The tea processed by adopting the processing method disclosed by the invention is neat in shape, and full of white hairs as dried tea. The tea is like silver beads as Luo tea, and like silver needs as Zhen tea; moreover, the tea is mellowin aroma and flavor, long-lasting in refreshing fragrance, rich in taste, and sweet in aftertaste. Tea water brewed with the tea is smooth in first taste, as well as yellowish-green, bright and clearin soup color. The tea has the characteristics of resistance to brewing, relatively high amino acid content and low tea polyphenol content; moreover, the tea also contains active enzymes necessary forthe human body, and has very good functions of resisting viruses and enhancing immunity. Degeneration-free storage life of the tea is up to 10 years.

Description

technical field [0001] The invention relates to a tea processing method. Background technique [0002] Tea has high amino acid content, complete buds, golden dry tea, fresh taste, light aftertaste, bright yellow-green soup, jade-white bottom taste, etc. It is like black tea but without fermentation, rich and clear Its characteristics, because of its tight roll shape compared with traditional crafts, thicker soup flavor and thicker soup color, it is a special treasure among teas in my country. With the continuous deepening of people's research on the health care function of tea and the enhancement of people's interest in health care, tea has gradually become a fashionable tea drink at home and abroad with its unique flavor. At present, the general process of tea processing is as follows: (1) Commonly used: picking fresh tea leaves, not frying, kneading, not baking, and drying the finished product in the shade; (2) The method is: pick the tea tips that meet the requirements ac...

AI Technical Summary

Problems solved by technology

However, the color, aroma, taste, shape and quality of the finished tea leaves are different, resulting in differences in the quality of each batch of tea, especially when the output of fresh tea leaves is large, the processing is not timely, resulting in damage to the fresh tea leaves The quality of the tea leaves varies greatly