Preparation method of corn noodles

A corn noodle and corn technology, which is applied in the field of food processing, can solve the problems of lack of trace elements and unsaturated fatty acids, incomplete nutritional components of corn noodles, rough taste of corn noodles, etc. Reduces the effect of rough taste
CN108323686AInactive Publication Date: 2018-07-27延边阿拉里机械设备制造有限公司
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
延边阿拉里机械设备制造有限公司
Publication Date
2018-07-27
Estimated Expiration
Not applicable · inactive patent

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Abstract

The invention discloses a preparation method of corn noodles. The corn noodles are prepared with a method including smashing or soaking and smashing, mixing, ultrasonic treatment, puffing curing, pressing, drying or ageing and the like, the obtained corn noodles have pure corn flavor and do not contain any gluten fortifier, thickening colloid, enzymic preparations or preservative, no chemical reagents are used, the edible safety of the product is guaranteed, and the production process is simple, convenient to operate and applicable to large-scale industrial production.
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Description

technical field

[0001] The invention belongs to the technical field of food processing, and mainly relates to a cooking method for corn noodles, in particular to a method for making noodles by using crude impurities and functional products. Background technique

[0002] Existing popular fast food can't meet the requirements of the food safety and health concept of fast food increasing day by day. Noodles have a long history in my country, and are deeply liked by people of all nationalities in my country. There are many types of noodle products. Corn noodles are a traditional folk food in Northeast my country. It only uses high-quality corn as raw material, which is ground, stripped and boiled. Corn noodles are pure natural green food with good taste and rich nutrition, which plays an irreplaceable role in the rich nutrition provided by human health and anti-cancer and anti-aging. It can help cultivate a cheerful mood, increase a sense of humor, strengthen the digestive sys...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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