Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Formula of tobacco casing flavor and application of tobacco casing flavor to improvement of sensory quality of upper leaf

A technology for adding flavors and tobacco extracts, applied in the field of tobacco production, can solve problems such as insufficient formulation technology of flavorings, and achieve the effects of expanding the source of production raw materials, improving economic value, and making the smoke delicate and soft.

Active Publication Date: 2018-07-27
CHINA TOBACCO GUANGDONG IND
View PDF5 Cites 6 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The technical problem to be solved by the present invention is to provide a tobacco flavoring formula that improves the sensory quality of the upper tobacco leaves in view of the lack of existing flavoring flavor formula technology that is closely related to the overall sensory quality of tobacco

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Formula of tobacco casing flavor and application of tobacco casing flavor to improvement of sensory quality of upper leaf
  • Formula of tobacco casing flavor and application of tobacco casing flavor to improvement of sensory quality of upper leaf
  • Formula of tobacco casing flavor and application of tobacco casing flavor to improvement of sensory quality of upper leaf

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] The present embodiment provides a tobacco flavoring essence formula (feed liquid) for improving the sensory quality of upper tobacco leaves, which consists of the following components in terms of mass percentage:

[0022]

[0023] The preparation method can be referred to as follows: first add auxiliary materials water, propylene glycol, then add apple extract, plum extract, tamarind extract, chicory extract, jasmine flower extract, fenugreek extract, vanilla bean extract, maple acer Extract and tobacco extract, add glycerin at the end, ideally mix at 25-35°C, store for 24 hours after mixing.

Embodiment 2

[0025] The present embodiment provides a tobacco flavoring essence formula (feed liquid) for improving the sensory quality of upper tobacco leaves, which consists of the following components in terms of mass percentage:

[0026]

[0027]

[0028] The preparation method can be referred to as follows: first add auxiliary materials water, propylene glycol, then add apple extract, plum extract, tamarind extract, chicory extract, jasmine flower extract, fenugreek extract, vanilla bean extract, maple acer Extract and tobacco extract, add glycerin at the end, ideally mix at 25-35°C, store for 24 hours after mixing.

Embodiment 3

[0030] The present embodiment provides a tobacco flavoring essence formula (feed liquid) for improving the sensory quality of upper tobacco leaves, which consists of the following components in terms of mass percentage:

[0031]

[0032] The preparation method can be referred to as follows: first add auxiliary materials water, propylene glycol, then add apple extract, plum extract, tamarind extract, chicory extract, jasmine flower extract, fenugreek extract, vanilla bean extract, maple acer Extract and tobacco extract, add glycerin at the end, ideally mix at 25-35°C, store for 24 hours after mixing.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a formula of a tobacco casing flavor and an application of the tobacco casing flavor to improvement of sensory quality of an upper leaf. The tobacco casing flavor is prepared from apple extract, plum extract, tamarind concrete, chicory concrete, jasmine flower extract, fenugreek extract, vanilla bean extract, maple extract, tobacco extract and auxiliaries through combination. After the tobacco-containing casing flavor in the formula is applied to the upper leaf as a feed liquid, chemical composition of the upper leaf can be balanced, and the sensory quality of the upperleaf can be improved obviously. When the flavor in the formula is applied as the feed liquid, aroma volume of the upper leaf can be sufficient, smoke is fine and gentle, irritation is reduced, offensive odor is reduced, cleanliness of an oral cavity is improved, the use ratio of the upper leaf in the formula can be increased, cigarette aroma is increased, and use value of the upper leaf in high-end cigarette products is increased.

Description

technical field [0001] The invention relates to the technical field of tobacco production, in particular to a formulation and application of tobacco flavoring essence for improving the sensory quality of upper tobacco leaves. Background technique [0002] The upper tobacco leaves of flue-cured tobacco account for 30% to 40% of the total tobacco plant, which has a great impact on the overall yield and quality of flue-cured tobacco. High-quality upper leaves make an important contribution to the style and quality of cigarettes, and often play a leading role in the formulation of cigarette leaves . At present, due to the high nicotine content, insufficient maturity, and tight leaf structure of the domestic upper tobacco leaves, the internal chemical composition is uncoordinated, the stimulation is large, the miscellaneous gas is heavy, and the smoke quality is poor. As a result, the availability and formulation status of the upper tobacco leaves are low. It cannot be used in t...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): C11B9/00A24B15/30
CPCA24B15/302C11B9/00
Inventor 李丹赵瑞峰叶荣飞伍锦鸣
Owner CHINA TOBACCO GUANGDONG IND
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products